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Le Creuset's 5 qt. tri-ply stainless steel braiser offers a wide cooking surface and curved high sides for braising, shallow frying, and cooking down liquids—plus it's induction compatible.
Categories : kitchen
SKU : PER-KIT-808
The Le Creuset Tri-Ply Stainless Steel Braiser (5 qt.) is a versatile workhorse for slow-braised meats, one-pan rice dishes, and chunky vegetable stews. Its generously sized cooking surface and curved, high sides make it ideal for shallow frying, glazing, and reducing sauces. The tight-fitting lid traps moisture for tender, flavorful results.
This 5 qt. braiser is a recipe magnet. Use it for Spanish paella, chicken cacciatore, beef bourguignon, or a simple weeknight vegetable medley. Because the tri-ply construction spreads heat evenly across the entire pan, you can sear, sauté, and simmer without hot spots. The rolled edge seals the core, and the magnetic exterior side-wall makes it compatible with induction cooktops.
The 5 qt. capacity is large enough for a whole chicken or a batch of braised short ribs, yet compact enough to fit in standard cabinets. The stainless steel knob is oven safe to 500°F, so you can go from stovetop to oven for finishing.
Backed by Le Creuset's lifetime limited warranty, this braiser is an heirloom-quality addition to your kitchen.
Tri-ply construction: A full aluminum core with a professional stainless steel exterior delivers even, responsive heat across the pan.
Wide, curved cooking surface: Ideal for braising, shallow frying, reducing liquids, and making one-pan meals like paella.
Induction compatible: Magnetic stainless steel side-wall works on all stovetops, including induction.
Oven safe to 500°F: Move from stovetop to oven without switching pans.
5 qt. generous capacity: Room enough for a whole chicken, short ribs, or a large batch of stew.
Care: Hand wash recommended
Color: Silver
Model: Tri-Ply Stainless Steel Braiser, 5 qt.
Series: Tri-Ply
Weight: 7.0 lb / 3.2 kg
Capacity: 5 qt / 4.7 L
Material: Professional-grade stainless steel with full aluminum core
Warranty: Lifetime limited warranty
Dimensions: 11.5 x 11.5 x 6 in / 29.2 x 29.2 x 15.2 cm
Product Type: Braiser
Oven Safe Temperature: 500°F / 260°C
Heat Source Compatibility: All cooktops including induction
Seller: Perfect Pan Shop
MPN: Tri-Ply Stainless Steel Braiser, 5 qt.
Try paella loaded with shrimp and mussels, seared chicken thighs braised with wine and mushrooms, or a vegetable ratatouille. The broad pan is also excellent for grilled cheese or pancakes when feeding a crowd.
The full aluminum core spreads heat edge-to-edge, while the stainless exterior resists corrosion and discoloration. It’s a professional-grade pan that feels at home on any stove.
With oven-safe to 500°F and a polished exterior, the braiser can be used to sear on the cooktop, finish in the oven, and serve directly at the table.
This braiser excels at slow-braised meats, simmered stews, shallow-fried fish, paella, risotto, and even bread baking. The wide surface is great for searing before braising.
Absolutely! The wide cooking surface and even heat are perfect for paella. Use the 5 qt. capacity for a meal for 4-6 people.
Yes, the magnetic stainless steel side-wall is induction compatible.
Yes, it's oven safe to 500°F (260°C) with the stainless steel knob.
Hand washing is recommended to maintain the stainless steel finish and prevent water spots.
Perfect braiser, zero complaints.
I have used this braiser three times already and love it. It browns beautifully and the shallow sides are perfect for reducing sauces. Highly recommend.
I was hesitant to spend this much, but the quality is obvious. The tri-ply construction heats evenly across the whole surface—no hot spots. I've made braised short ribs and they came out tender and flavorful. The wide cooking area lets me sear multiple pieces at once. It's also induction compatible, which was a must for my cooktop. Cleanup is easy since it's stainless; a little Bar Keepers Friend keeps it shiny. It's become my go-to pan.
This pan is huge and heavy but it makes really good food. I used it for paella and it was perfect. Just make sure you have cabinet space.
A magnificent piece of cookware. I have used it for braising and shallow frying and it performs flawlessly. It will last generations.
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