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9-inch stoneware pie dish with scalloped edge and even heat distribution for golden-brown pies, quiches, and potpies.
Pair withLe Creuset Stoneware Alpine Pepper Mill, 7", Riviera$49.98
Categories : kitchen
SKU : PER-KIT-358
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The Le Creuset Stoneware 9" Heritage Pie Dish takes the guesswork out of baking a perfect pie. Its premium stoneware circulates heat evenly to produce uniform golden crusts, while the angled side walls make every slice come out clean. Finished with a nonporous enamel glaze and a pretty scalloped edge, this pie dish moves straight from oven to table.
Whether you're baking a classic apple pie, a savory quiche, or a hearty potpie, this dish gives you reliable browning and clean servings every time.
The 9-inch diameter and about 2-inch depth handle everything from standard pie recipes to generous deep-dish quiches. It's the size most cookbook recipes call for, so you can follow along without adjustments.
Stoneware heats slowly and evenly, giving the bottom crust time to crisp without burning the rim. The nonporous glaze prevents moisture from seeping into the dish, which helps keep the crust flaky and easy to unmold.
Le Creuset's colorful glaze and scalloped rim are designed to make a statement. Bring the dish straight to the table for a rustic yet polished presentation, then store leftovers right in the fridge after it cools.
9-inch size fits standard pie and quiche recipes
Even heat distribution prevents hot spots for uniform browning
Angled sides make serving neat, clean slices
Nonporous enamel resists stains, scratches, and odors
Safe for oven up to 500°F and freezer down to -9°F
Color: White
Model: Pie Dish
Series: Heritage
Diameter: 9 in / 22.9 cm
Material: Stoneware with enameled glaze
Oven Safe: Up to 500°F / 260°C
Freezer Safe: Down to -9°F / -23°C
Product Type: Stoneware pie dish / quiche dish
Dishwasher Safe: Yes
Seller: Perfect Pan Shop
MPN: Pie Dish
Chill your dough before baking, then place the dish on a preheated baking sheet in the lower third of the oven. The stoneware's even heat will help the bottom crust bake through without burning the edges.
Unlike thin metal pans, stoneware stores heat and releases it slowly, giving you a better crisp crust and a stable base for fragile fillings. The wide, comfortable rim is also easy to grip when holding a hot pie.
It can handle freezer-to-oven if you place the frozen dish into a cold oven and set the temperature, avoiding thermal shock.
The dish is about 2 inches deep, suitable for standard and slightly deep-dish pies.
Yes, the 9-inch size works perfectly for a 9-inch quiche or savory tart.
The glaze is scratch-resistant, but cutting with a knife can dull your blade and leave marks over time. Use a pie server instead.
Yes, the scalloped edge and white glaze look elegant from oven to table.
Perfect pie dish.
Bakes pies evenly. Beautiful.
I bake pies every Sunday and this dish is perfect. It conducts heat well, so the crust gets golden. The scalloped edge is lovely. It's deep enough for a full pie. Cleanup is easy.
Nice dish, but it's a bit small for a deep-dish pie. Works for standard.
I got this for my apple pie and it turned out great. The dish is heavy and well-made. The white color is classic. It goes from oven to table nicely. I'm glad I bought it.
Great buy.
Perfect for quiche.
This pie dish is top quality. It heats evenly and the crust is never soggy. It's also freezer-safe. I love the scalloped edges. It's a staple in my kitchen.
Good dish, but the sides are a bit low. Still, it does the job.
I make pot pies in this. It's the perfect size. The stoneware handles high heat well. It cleans up nicely. Highly recommend.
The dish is pretty, but my pie crust stuck to the bottom. I greased it, but still. Maybe I need to use parchment. I'll try again.
Beautiful and works perfectly.
