The Le Creuset Stoneware Brioche Pan brings vintage-inspired charm and serious baking performance to your kitchen. Designed for baking enthusiasts, this 1.4-quart pan bakes classic brioche, coffee cakes, and savory breads with even heat and a nonporous glaze that releases every loaf cleanly.
Le Creuset Stoneware Brioche Pan: Classic Baking with Even Heat
The stoneware body excels at heat distribution, so your brioche browns uniformly without hot spots. The nonporous, virtually nonstick glazed interior releases tender loaves with a light touch, while the exterior resists chips, scratches, and stains. This pan is ideal for classic brioche, sweet rolls, savory monkey bread, and more.
Brioche Recipes & Baking Tips for Your Le Creuset Pan
For a golden, puffed brioche, use your regular recipe and lightly butter the pan before adding the dough. Place the pan on the middle rack and bake until the top is deep golden and the loaf sounds hollow when tapped. The pan's superior heat retention keeps baked goods warm on the table, and it is safe from freezer to oven up to 500°F.
Whether you're making Sunday brunch, holiday gifts, or a simple cinnamon swirl loaf, the Le Creuset Stoneware Brioche Pan is a staple that performs as beautifully as it displays.