Le Creuset Cast Iron Panini Press & Square Skillet Grill Set, 10.25", Marseille

The Le Creuset Cast Iron Panini Press and Signature Square Skillet Grill Set in Marseille is a two-piece powerhouse for anyone who loves grilled sandwiches, vegetables, and quick weeknight cooking. The 10.25-inch square skillet grill features raised ridges that produce appetizing grill marks and let excess fat drain away, while the 9-inch ribbed press applies the perfect amount of weight to create crispy, melty paninis. Made from enameled cast iron, this set distributes heat gently and evenly—no hot spots, no burnt edges. It’s compatible with every cooktop, including induction, and safe for oven and broiler. Whether you’re making a classic mozzarella panini or trying a grilled peach salad, this set makes it easy and delicious.

Le Creuset 10.25" Cast Iron Panini Press and Skillet Grill Set: How to Use It

Using the set is simple:

1. Preheat the skillet on medium for about 5 minutes.
2. Lightly oil the cooking surface or spray it with cooking spray.
3. Place your sandwich (or whatever you’re grilling) on the hot ridges.
4. Set the press on top. The cast-iron weight compresses the food without pressing out too much moisture.
5. Cook for 3–5 minutes, then flip if you want extra crispness. Rotate 90 degrees during cooking for crosshatch marks.

Recipe Ideas for Your Le Creuset Grill

• Classic caprese panini: mozzarella, tomato, basil, and balsamic glaze.
• Turkey and brie with apple slices and Dijon mustard.
• Grilled chicken breast with rosemary and lemon.
• Grilled zucchini and halloumi strips for a vegetarian dinner.
• Chocolate banana quesadilla for dessert.

Why Enameled Cast Iron Beats Every Other Grill Pan

Cast iron holds heat like nothing else, which means your food sears immediately. The enamel coating prevents rust and doesn't require seasoning. It’s also beautiful enough to serve at the table.

Care Instructions for the Set

Hand wash with warm water and a mild detergent; avoid the dishwasher. Dry thoroughly and apply a very thin layer of oil to the cooking surface before storing. Avoid using metal utensils that could scratch the enamel.