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kitchen

Le Creuset Classic 3-Ply Stainless Steel Fry Pan, 9.5-inch

Name: Le Creuset Classic 3-Ply Stainless Steel Fry Pan, 9.5-inch
Brand: Le Creuset
SKU: PER-KIT-390
Price: 62.93 USD
Availability: InStock
Rating: 5.0 (3 reviews)

5.0 (3)

$136.95 $62.93

Le Creuset Classic 3-Ply 9.5-inch stainless steel fry pan with aluminum core heats evenly, sears beautifully, and is induction-ready—built for everyday cooking.

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Categories : kitchen

SKU : PER-KIT-390

Description

The Le Creuset Classic 3-Ply Stainless Steel Fry Pan (9.5") is a professional-grade fry pan built for home cooks who want restaurant-style searing and easy cleanup. Its tri-ply construction—stainless steel on both sides and a full aluminum core—distributes heat quickly and evenly, reducing hot spots that cause scorching and sticking.

Le Creuset Classic 3-Ply Fry Pan: Professional Performance, Everyday Comfort

This 9.5-inch fry pan is ideal for sautéing vegetables, searing chicken, and finishing a pan sauce. The ergonomic handle stays comfortable in your hand, while the tapered pouring rim lets you transfer sauces without drips.

The 9.5-Inch Size: Ideal for Two to Four Servings

This versatile skillet handles a couple of eggs for breakfast or a full dinner for four. Its depth and diameter make it perfect for weeknight dinners and weekend brunch.

Designed for the Way You Cook

Tri-ply construction: stainless steel + aluminum core for even heating.
Uncoated interior: develops a natural patina over time and works with metal utensils.
Long ergonomic handle plus helper handle offer stable maneuvering.
Precision pour rim prevents spills from every edge.

Compatible with All Cooktops

Thanks to the stainless steel base, this Le Creuset fry pan works on induction, gas, electric, and ceramic glass cooktops. It's also oven-safe to 400°F and dishwasher-safe, so it moves from stovetop to broiler to sink with ease.

Tips for Preventing Sticking in Stainless Steel

Stainless steel is not nonstick, but with the right technique you'll get great release. Preheat the pan on medium until a drop of water dances, then add oil with a high smoke point. Let proteins brown before flipping. This builds layers of flavor and keeps food from sticking.

Features

Tri-ply construction: Aluminum core delivers rapid, even heating and eliminates hot spots.
Uncoated stainless interior: Sear, deglaze, and use metal utensils without worrying about scratched nonstick.
Ergonomic dual handles: Long handle plus helper handle provide a stable, comfortable grip.
Drip-free pouring rim: Transfer sauces and pan juices without mess.
Induction-compatible and oven-safe to 400°F: Works on every cooktop and goes from stovetop to oven.
Model: Classic 3-Ply Fry Pan
Weight: 2.5 lb
Dimensions: 18 x 9.5 x 2 in
Construction: 3-ply (stainless steel / aluminum core)
Pan Diameter: 9.5 in
Product Type: Fry Pan
Dishwasher Safe: Yes
Cooktop Compatibility: Induction, gas, electric, ceramic
Oven Safe Temperature: 400°F
Seller: Perfect Pan Shop
MPN: Classic 3-Ply Fry Pan

Product Details

Why 3-Ply Stainless Steel Is a Kitchen Workhorse

The Le Creuset Classic 3-Ply fry pan starts with a core of pure aluminum that slides heat laterally across the pan, so there are no hot spots. The 18/10 stainless steel exterior is oven-safe, induction-ready, and gives the pan a durable finish that will last for decades.

Get a Nonstick Effect Without a Nonstick Coating

In stainless steel, heat is the key. Preheat the pan on medium heat until a drop of water sizzles and dances. Then add oil. When you place food, let it sear until it naturally releases—this gives you a beautiful crust and makes cleanup simple.

From Weeknight Dinners to Sauces

Use this 9.5-inch fry pan for eggs, sautéed greens, a quick tomato sauce, or a perfect fish fillet. Its helper handle makes it easy to move around the stove, and the pour rim lets you plate directly from the pan.

Care That Keeps It Looking New

Although dishwasher-safe, hand washing preserves the polished finish. Use a stainless steel cleaner for any discoloration, and always dry after washing to prevent spots.

Frequently Asked Questions

How do I prevent sticking in my Le Creuset stainless steel pan?

Preheat the pan thoroughly before adding oil—when a drop of water beads and rolls, it's ready. Use enough oil and let protein release naturally before flipping.

Should I season a Le Creuset stainless steel pan?

Stainless steel doesn't need traditional seasoning like cast iron. Over time, cooking with oil will create light polymerized spots, but the pan works well unseasoned. Just heat, add oil, and cook.

Can I use metal utensils?

Yes, the uncoated 18/10 stainless steel surface is scratch-resistant enough for metal, but avoid using sharp objects that could gouge.

Is this fry pan oven-safe?

It's oven-safe to 400°F, including the handle, so you can finish dishes under the broiler.

Customer Reviews

3

5.0

Leo

Verified

Great pan

Great pan!

5.0

Margaret

Verified

Excellent fry pan

Heats evenly and sears well. I use it daily.

5.0

Walter

Verified

Top quality

I've been cooking for sixty years and this fry pan is one of the best I've used. The aluminum core ensures even heat distribution with no hot spots. It sears a steak to perfection. The handle stays cool and is comfortable. Cleanup is easy. It's expensive but worth it for the quality. I expect it to last a lifetime.

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Le Creuset Classic 3-Ply Stainless Steel Fry Pan, 9.5-inch

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Description

Le Creuset Classic 3-Ply Fry Pan: Professional Performance, Everyday Comfort

The 9.5-Inch Size: Ideal for Two to Four Servings

Designed for the Way You Cook

Compatible with All Cooktops

Tips for Preventing Sticking in Stainless Steel

Features

Why 3-Ply Stainless Steel Is a Kitchen Workhorse

Get a Nonstick Effect Without a Nonstick Coating

From Weeknight Dinners to Sauces

Care That Keeps It Looking New

Frequently Asked Questions

Customer Reviews

Leo

Great pan

Margaret

Excellent fry pan

Walter

Top quality

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