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A Cuisinart PureClad triple-ply 8-inch stainless steel skillet that's oven safe to 500°F, induction compatible, and built for even, precise cooking.
Categories : Cookware
SKU : PER-COO-919
The Cuisinart PureClad Triple-Ply 8-Inch Stainless Steel Skillet (PCT22-20) is a professional-grade pan that brings superior temperature control to your stovetop. Its triple-ply construction features an 18/10 stainless steel interior and an aluminum core that extends from the base up the side walls for uniform Heat Surround distribution. The cast stainless steel Cool Grip stick handle stays cool on the burner, and the sealed dripless rim adds strength and no-mess pouring.
This skillet is oven safe to 500°F (260°C), so you can start a dish on the stovetop and finish it under the broiler. The all-metal construction — including the stainless steel handle — stands up to high heat without warping.
Yes. The magnetic stainless steel exterior works directly on induction cooktops, giving you responsive, precise heating. It’s also compatible with gas, electric, and ceramic glass stovetops.
The aluminum core eliminates hot spots, so sauces thicken evenly and meats sear with a consistent crust. This is the skillet you’ll reach for every day.
Triple-ply construction: 18/10 stainless interior and aluminum core for even heat.
Oven safe to 500°F: finish dishes in the oven or under the broiler.
Induction compatible: magnetic exterior works with modern induction cooktops.
Cool Grip handle: cast stainless steel stays cool on the stovetop.
Dripless sealed rim: smooth, closed rim prevents messy pours.
Size: 8 inch / 20 cm
Model: PCT22-20
Handle: Cast stainless steel Cool Grip
Series: PureClad
Weight: 3 lb / 1.4 kg
Material: Triple-ply 18/10 stainless steel with aluminum core
Oven Safe: Yes, up to 500°F / 260°C
Dimensions: 17 x 9 x 4 in (43.2 x 22.9 x 10.2 cm) including handle
Product Type: Stainless Steel Skillet
Dishwasher Safe: Yes
Induction Compatible: Yes
Seller: Perfect Pan Shop
MPN: PCT22-20
Professional chefs rely on triple-ply stainless for its responsiveness and control. The aluminum core spreads heat evenly, while the stainless surfaces give you a nonreactive surface that won't discolor acidic foods.
The PCT22-20 is oven safe to 500°F, so you can sear fish on the burner and finish it in the oven with butter and herbs. The cool-grip handle stays comfortable during stovetop work.
Induction cooktops need magnetic pans. This skillet's stainless exterior delivers strong magnetic coupling for quick heat up and precise temperature control.
It's oven safe up to 500°F / 260°C, including broiler use.
Yes, the stainless steel exterior makes it work directly on induction cooktops.
Yes, 18/10 stainless steel is durable, but avoid heavy scraping to prevent surface scratches.
Wash with warm soapy water or in the dishwasher. Use a stainless steel cleaner for discoloration or burnt spots.
Yes, the flat base sits securely on ceramic glass cooktops.
Perfect for eggs.
This little skillet is my workhorse. It heats quickly and evenly.
I have used stainless steel skillets for years, and this Cuisinart is excellent. The triple-ply construction prevents hot spots. It sears fish beautifully and goes into the oven without worry. It is lightweight enough to toss vegetables. The handle stays comfortably cool on the stovetop. This is exactly what I wanted.
Good size for one or two people. The surface needs a little oil for eggs, but it works.
Classic, durable skillet.
I bought this for my induction cooktop and it's perfect. It's responsive to temperature changes. I've made omelets, sautéed mushrooms, and pan-seared chicken. Everything comes out evenly. The 8-inch size is ideal for small tasks. It's a great addition to my cookware collection.
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