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This Cuisinart reversible cast iron grill/griddle plate gives you a ribbed side for sear marks and a flat side for pancakes, with even heat retention for stovetop, campfire, or grill.
Categories : Outdoor Cooking & Grilling
SKU : PER-OUT-478
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The Cuisinart Reversible Cast Iron Grill/Griddle Plate is a heavy-duty, pre-seasoned cooking surface that brings two essential tools into your kitchen. Flip it once and you'll find a ribbed grill side that leaves appetizing sear marks on steak, chicken, or vegetables, and a flat griddle side that turns out golden pancakes, eggs, and grilled cheese with even, steady heat. Designed for home cooks who like to experiment, this reversible griddle plate works on electric stoves, gas stoves, campfires, and even directly on a gas grill, giving you more ways to cook without extra gear.
Need room for a full breakfast or a batch of burgers? The generous 15.75-by-9-inch surface spans two stovetop burners, so you can cook more food at once and avoid crowding. The attached handles make it easy to lift and flip, even when the plate is full.
Your griddle arrives pre-seasoned, but cast iron performs best with a little ongoing care. To re-season the plate, wash and dry it thoroughly, then apply a thin layer of vegetable oil to the entire surface. Heat it upside down in a 350°F oven for about an hour, then let it cool in the oven. This simple process helps maintain the natural non-stick finish and prevents rust. After each cook, hand wash with warm water and a soft sponge, dry immediately, and rub with a light coat of oil. Avoid the dishwasher and acidic foods for the first few uses to preserve the seasoning.
Take your Cuisinart reversible grill/griddle from stovetop to campfire or set it right on the grill grate. It's built to handle high heat and distribute it evenly, so whether you're simmering inside or barbecuing outside, you get consistent results. The ribbed side is perfect for getting those char lines, while the flat side gives you a large surface for breakfast favorites.
Cast iron is trusted for its heat retention and durability. Once hot, it stays hot, which is especially helpful when searing or cooking in batches. It's naturally non-stick when seasoned, and with proper care, a cast iron griddle plate like this can last for decades.
Reversible design – ribbed side for perfect sear marks, flat side for pancakes and eggs
Pre-seasoned cast iron – ready to cook with excellent heat retention
Large 15.75" x 9" cooking surface spans two burners
Works on electric stoves, gas stoves, campfires, and gas grills
Convenient handles for safe lifting and flipping
Model: Reversible Cast Iron Grill/Griddle Plate
Weight: 10 lb / 4.5 kg
Handles: Two convenience handles
Material: Pre-seasoned cast iron
Reversible: Yes - ribbed and flat sides
Heat Sources: Electric stove, gas stove, campfire, gas grill
Product Type: Cast Iron Grill/Griddle
Cooking Surface: 15.75" x 9" / 40 x 22.9 cm
Seller: Perfect Pan Shop
MPN: Reversible Cast Iron Grill/Griddle Plate
Focus on material quality, size, and pre-seasoning. A reversible griddle gives you two cooking options, and a large surface area lets you prepare family meals in batches. Handles are essential for safe transfer, and compatibility with your heat source matters whether you cook indoors or outdoors.
Yes, it arrives pre-seasoned and ready to cook. For best results, apply a light coat of oil before each use.
If the seasoning wears thin, wash and dry the plate, then rub a thin layer of vegetable oil over the entire surface and heat it upside down in a 350°F oven for an hour. Let it cool in the oven. This builds a natural non-stick layer.
It's designed for electric stovetops, gas stovetops, campfires, and gas grills. The large 15.75 x 9-inch surface spans two burners.
No. Dishwasher detergent is too harsh for cast iron. Hand wash with warm water and mild soap, dry immediately, and rub with oil.
Use the ribbed side for burgers, steaks, chicken, and vegetables with nice sear marks; use the flat side for pancakes, eggs, grilled cheese, and even fajitas.
Very versatile.
I use this over two burners. The flat side makes great pancakes. The grill side is good for meat. It's heavy and takes up space, but it's useful. It retains heat well. I just wish it had handles on the sides, but the small tabs work.
I took this on a camping trip and it was a hit. The grill side seared steaks and the flat side cooked eggs and bacon. It sits nicely on the campfire grate. Cleanup was easy with a scraper. Highly recommend.
Even though it's pre-seasoned, I found that it works better after I added a bit of oil. The cast iron heats evenly. It's great for making breakfast. It's heavy to store. Overall a good addition to my kitchen.
This is a well-made grill/griddle. Both sides work perfectly. The flat side is great for quesadillas and the grill side for vegetables. It's a bit large for my sink, but I manage. I use it multiple times a week.
