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This two-sided 15.5 x 10-inch Cuisinart rubberwood cutting board offers a durable, knife-friendly surface for daily chopping and doubles as a serving board for roasts, cheeses, and fruits.
Categories : Cutlery & Cutting Boards
SKU : PER-CUT-600
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The Cuisinart Rubberwood Cutting Board, 15.5" x 10" in Brown earns its place in busy kitchens because it's tough enough for heavy chopping but gentle on knife edges. Made from handsome rubberwood, this board gives you two usable sides, so you can keep one for produce and one for cooked foods, or simply flip to a fresh surface mid-prep.
At 15.5 by 10 inches, this one-size board fits comfortably on most countertops and is large enough for a roast or a stack of vegetables. The naturally resilient rubberwood surface protects your knife's edge better than glass, stone, or plastic, while the attractive brown finish works in both traditional and modern kitchens.
Use one side for raw proteins and the other for ready-to-eat items to avoid cross-contamination. When dinner is ready, the same board becomes a serving platter for cheeses, sliced fruits, or crusty bread. Hand washing and occasional oiling keep the wood looking rich and help it last for years.
Two-sided rubberwood design doubles your cutting surface for meat, produce, and more.
Wood surface is gentle on knife edges, preserving sharpness longer than plastic.
Generous 15.5" x 10" size handles everyday prep and serving platters.
Attractive brown rubberwood looks great on the counter and in table service.
Easy to maintain: hand wash, dry, and periodically oil.
Size: One Size: 15.5 x 10 in / 39.4 x 25.4 cm
Color: Brown
Model: Rubberwood Cutting Board
Sides: 2-sided
Weight: 3.5 lb / 1.59 kg
Material: Rubberwood
Dimensions: 15.5 x 10 x 0.9 in / 39.4 x 25.4 x 2.3 cm
Product Type: Cutting Board
Dishwasher Safe: No, hand wash recommended
Seller: Perfect Pan Shop
MPN: Rubberwood Cutting Board
Rubberwood is a hardwood that naturally resists moisture and knife scars, making it a smart choice for daily cutting. Unlike glass or stone boards, it won't dull your blades.
After prep, flip it clean side up for bread, cheese, or sliced fruit. The handsome brown tone fits both rustic and modern kitchens.
Rule one: no dishwasher. Hand wash, dry on its side, and oil monthly. A little upkeep returns years of good service.
Apply code PANSAVE15 at checkout for 15% off eligible items.
No, hand washing is recommended to prevent warping and cracking. Wipe it dry immediately after washing.
Apply food-safe mineral oil when the wood looks dry, and let it soak in for a few hours before wiping off the excess.
Yes, both sides are food-safe. Use one side for raw proteins and the other for ready-to-eat items to reduce cross-contamination.
Absolutely. The wood finish is food-safe and attractive enough for cheese, charcuterie, fruit, or bread.
It doubles your prep space and lets you separate ingredients without needing a second board.
This is the best cutting board I have ever owned. It is heavy and sturdy, and it does not slide around on my counter. The wood is kind to my knives, and the surface is easy to clean. I appreciate that it is two-sided, so I can use one side for meat and the other for vegetables. It also looks lovely when I use it to serve cheese and crackers. The size is perfect for everyday use. I highly recommend it.
Great board.
This cutting board is well-made and attractive. It is thick enough to be stable, and the wood is smooth. It has not warped or cracked. I use it every day for chopping. It also makes a nice serving platter for appetizers.
It's a solid board, but it shows knife marks more than I expected. Still, it's easy to clean and looks good. I'd buy it again.
I bought this to replace an old plastic cutting board, and it has made a world of difference. The rubberwood is gentle on my knives, and the surface has a natural look that complements my kitchen. It is sturdy and does not slip, which is important for safety. I also love that I can flip it over for a clean surface. It is a beautiful piece that I am proud to leave out on my counter.
