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Cuisinart Propel+ 4-burner gas grill combines 477 sq. in. grilling area, a 176 sq. in. griddle, and a 15-inch pizza oven in one stainless steel BBQ workhorse.
Categories : Outdoor Cooking & Grilling
SKU : PER-OUT-689
The Cuisinart Propel+ 4-Burner 3-in-1 Gas Grill is built for cooks who want flexibility without filling the patio with three appliances. It gives you a full-size gas grill, a cast-iron griddle, and a pizza oven with 15-inch stone—all in one stainless steel package.
With 477 sq. in. of main grilling space and a 138 sq. in. warming rack, the Propel+ has room for burgers, steaks, vegetables, and more. The dedicated 11,000 BTU side burner powers a 176 sq. in. cast-iron griddle that reaches 600°F for restaurant-quality sears. Drop in the included 15-inch cordierite pizza stone, and the tempered glass door gives you a proper pizza oven—crisp crusts in about six minutes.
Cuisinart’s Thermo-Flo convection system circulates heat naturally across the cooking surface, reducing hot spots and making multi-zone cooking more predictable. The 44,000 BTU four-burner design provides strong, even heat that rivals larger five-burner grills.
Assembly is straightforward with the labeled parts and included hardware. Follow the step-by-step owner’s manual and use the storage area to keep the griddle and pizza stone nearby. If you want to run it on natural gas, purchase the Cuisinart natural gas conversion kit (sold separately) and have a qualified technician perform the conversion—never modify the gas line yourself.
3-in-1 design: Grill, griddle, and pizza oven in one machine
477 sq. in. main grilling area plus 138 sq. in. warming rack
Included 15-inch pizza stone with drop-down glass door: Hot, crispy crusts in under 6 minutes
44,000 BTU output with Thermo-Flo™ convection: Even heat edge to edge
Convertible to natural gas (kit sold separately): Flexible fuel options
Model: Propel+
Storage: Integrated storage for griddle and pizza stone
Ignition: Electronic
Material: Stainless steel body, cast iron griddle
Fuel Type: Liquid propane (natural gas conversion kit sold separately)
Pizza Stone: 15 in / 38 cm
Temperature: Griddle reaches 600°F
Griddle Area: 176 sq in / 1,135 sq cm
Product Type: 4-Burner Gas Grill (3-in-1)
Warming Rack: 138 sq in / 890 sq cm
Main Burner BTU: 44,000 BTU total
Main Cooking Area: 477 sq in / 3,077 sq cm
Griddle Burner BTU: 11,000 BTU
Seller: Perfect Pan Shop
MPN: Propel+
The Propel+ lets you switch between direct grilling, griddle cooking, and wood-fired-style pizza in minutes. Leave the griddle in place for smash burgers at lunch, slide in the pizza stone for dinner, and set up the warming rack for holiday sides.
If you’re tight on patio space but love cooking outdoors, the Propel+ replaces three separate appliances. It’s a smarter footprint with the performance of dedicated gear.
A printed manual is included in the box. The frame parts are letter-coded, and the hardware is bagged and labeled to make assembly easier. You can also download a PDF from Cuisinart’s support site.
Yes, the grill is convertible using a Cuisinart natural gas conversion kit, sold separately. For safety, have a licensed gas technician perform the conversion.
Yes, the 15-inch cordierite pizza stone is included, along with the drop-down tempered glass door for pizza mode.
477 sq. in. on the main cooking surface, plus a 138 sq. in. warming rack and a 176 sq. in. griddle.
The cast iron griddle plate can reach 600°F, making it ideal for searing and blackening.
We use this grill at the restaurant on weekends and it's a beast. The griddle is perfect for smash burgers and the pizza oven gets hot enough for a proper Neapolitan-style crust. Assembly took some time, but the instructions were clear. My only nitpick is that the side burners aren't included, but you can't beat this versatility at the price.
The grill heats evenly and the stainless steel is well built. The pizza oven took some fiddling but works well once you learn it. The griddle is a nice bonus.
This grill rocks!
I compared several 3-in-1 grills before settling on this model, and I'm pleased with the design. The 477 square inch grilling area is more than enough for my family gatherings, and the separate griddle is a boon for vegetables and eggs. The pizza oven reaches 700 degrees and baked a lovely margherita pizza in under five minutes. The stainless steel is thick and durable, and the wheels make moving it easy. The only downside is that the drip pan is a little small for heavy use.
I love that I can grill, griddle, and make pizza without three separate appliances. It cooks evenly and everything came out delicious. But the assembly took my husband and me almost two hours because the holes didn't align perfectly, and the instructions were a bit confusing. We finally got it together, but it was a workout. Also, it's huge, so measure your space first.
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