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The Cuisinart MultiClad Pro 10-inch open skillet combines a Quantanium nonstick interior with tri-ply construction, 550°F oven safety, and balanced handling.
Categories : Cookware
SKU : PER-COO-407
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The Cuisinart MultiClad Pro 10-Inch Nonstick Open Skillet brings professional-grade performance to your stovetop. Its updated cast stainless steel handle stays cool on the stove and is riveted for strength, while the Quantanium nonstick interior lets you cook with less oil and clean up quickly. With a tapered rim for drip-free pouring and full oven/broiler compatibility, this skillet is ready for everything from eggs to seared chicken.
Because this is an open skillet, it doesn’t include a lid. For simmering, braising, or keeping food warm, pair it with any 10-inch lid from Cuisinart’s MultiClad Pro or Chef’s Classic lines, or a universal 10-inch glass lid with a heat-resistant knob. Make sure the lid sits snugly on the rim; a rattling lid indicates a mismatch.
This skillet is suitable for induction cooktops and works beautifully for sautéing vegetables, searing fish, or reducing a pan sauce. With the right lid, it doubles as a shallow rondeau for one-pan meals.
Quantanium nonstick interior for healthy, low-oil cooking and easy cleanup.
Tri-ply construction with aluminum core heats fast and evenly.
Oven and broiler safe up to 550°F for versatile recipes.
Stay-cool cast stainless steel handle, riveted for strength.
Size: 10 inch
Handle: Cast stainless steel, riveted
Series: MultiClad Pro
Weight: 2.8 lb / 1.27 kg
Material: Stainless steel with aluminum core; Quantanium nonstick interior
Oven Safe: 550°F
Dimensions: 20 x 10.5 x 3.2 in / 50.8 x 26.7 x 8.1 cm
Broiler Safe: Yes
Product Type: Open Skillet
Dishwasher Safe: Yes
Induction Compatible: Yes
Seller: Perfect Pan Shop
Cooking with a lid traps heat and moisture, making it easier to braise, simmer, and steam. Choose a clear glass lid so you can monitor your dish without lifting it—and with the MultiClad Pro’s tapered rim, the fit stays secure.
This pan gives you the best of both worlds: the quick, even heating of stainless steel and the easy release of a premium nonstick coating. You get better browning than pure nonstick pans and more convenience than traditional stainless.
Use a soft sponge, avoid aerosol cooking sprays, and let the pan cool before washing. These simple steps keep the Quantanium surface performing for years.
A 10-inch lid from Cuisinart or a universal 10-inch lid with a heat-resistant knob fits best. Ensure it sits snugly on the rim.
Yes, it is oven and broiler safe up to 550°F.
Yes, the stainless steel base works on induction cooktops.
Yes, but hand washing is recommended to prolong the nonstick performance.
Cuisinart recommends using wood, silicone, or plastic utensils to protect the nonstick surface.
Best skillet I've owned.
I love this skillet! Eggs don't stick, and it's super easy to clean. Great size too.
I've been using this skillet for a while now, and it's become my most used pan. The nonstick surface actually works—I've cooked delicate fish without breaking it. It heats evenly and quickly, which is great for weeknight meals. The handle is comfortable and stays cool. It's oven safe to 550°F, so I can finish dishes in the oven. The tri-ply construction makes it sturdy, but it's still light enough to handle easily. Cleanup is a breeze, just a quick wipe. The only thing is the size—10 inches is great for most things, but I sometimes wish it were bigger.
Great nonstick, no scratches.
This skillet is very good. The nonstick coating is holding up nicely. I'm pleased.
I'm a professional chef, and I bought this for personal use because I got tired of scrubbing my stainless pans. The nonstick is legit—I've used it for eggs, pancakes, and even searing. It's not as nonstick as my restaurant favorite, but it's close. It heats evenly and the handle is well balanced. The oven safe feature is handy for frittatas. Cleanup is easy, but I avoid using metal utensils to be safe. The price is reasonable for the quality. I'd recommend it.
Nice skillet, but the handle could be more comfortable. Otherwise, it works great.
Eggs slide right off.
I've had many nonstick pans over the years, and most of them end up scratched and peeling. This Cuisinart is different. The nonstick coating is thick and durable. I've used it with plastic utensils, and I'll probably use metal accidentally at some point. It's easy to clean, and it doesn't take much to keep it looking good. It's a big pan, so it takes up space in my cabinet. But it's worth it because it works so well. I'm very satisfied.
I use this skillet for everything. The nonstick is still perfect after six months. Highly recommend.
Works as advertised.
I bought this to replace a cheap nonstick that flaked. The Cuisinart is clearly better. It heats evenly, and the nonstick is non-toxic. I've made omelets, stir-fries, and even pancakes without any sticking. The pan is easy to handle, though it's a bit heavy. It cleans up in seconds. The only complaint is that the rivets on the inside could be a spot for food to get trapped, but so far it's fine. Overall, I'm very impressed and it's a good value.
