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A triple-ply stainless steel 8-inch open skillet that heats evenly, sears beautifully, and moves from stovetop to oven or broiler up to 550°F.
Size
Categories : Cookware
SKU : PER-COO-278
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The Cuisinart MultiClad Pro 8-Inch Open Skillet is a workhorse for everyday stovetop cooking. Its triple-ply stainless construction—stainless steel around a thick aluminum core—delivers fast, even heat and dependable browning, while the cast stainless handle stays cool on the stove. This is the skillet for cooks who want restaurant-style sears, easy cleanup, and a pan that can go from burner to broiler without missing a beat.
The MultiClad Pro line is built for even heating and lasting durability. The aluminum core spreads heat across the entire cooking surface, preventing hot spots, while the stainless steel exterior is compatible with all cooktops, including induction. Tapered rims make pouring pan sauces drip-free.
Oven-safe to 550°F and broiler-safe, the skillet easily handles recipes that start on the stovetop and finish in the oven. It is also dishwasher-safe for quick cleanup.
Triple-Ply Bonded Construction: Stainless steel around an aluminum core heats quickly and evenly to avoid hot spots.
Oven and Broiler Safe to 550°F: Start on the stovetop and finish under the broiler or in the oven.
Riveted Cast Stainless Handle: Stays cool on the stovetop and stays strong for years.
Tapered Rims for Drip-Free Pouring: Neatly transfer sauces and pan juices.
Dishwasher Safe: Easy cleanup, though hand washing helps maintain the finish.
Handle: Riveted Cast Stainless Steel
Series: MultiClad Pro
Weight: 2.0 lb / 0.9 kg
Diameter: 8 in / 20 cm
Material: Triple-Ply Stainless Steel with Aluminum Core
Warranty: Limited Lifetime
Oven Safe: Up to 550°F / 288°C
Dimensions: 16.25 x 9.5 x 3.0 in / 41.3 x 24.1 x 7.6 cm
Broiler Safe: Yes
Product Type: Open Skillet
Dishwasher Safe: Yes
Seller: Perfect Pan Shop
Stainless steel alone conducts heat unevenly; aluminum is an excellent heat conductor but reacts with food. By sandwiching an aluminum core between layers of stainless steel, the MultiClad Pro skillet gives you the best of both worlds: rapid, even heating plus a durable, non-reactive cooking surface.
This 8-inch open skillet is ideal for recipes that need a blazing finish. Sear chicken on the burner, then add a pan sauce and slide the skillet under the broiler to melt cheese or glaze vegetables. With a handle that stays cool and a rim that pours cleanly, it's a surprisingly versatile pan for its size.
Stainless steel is naturally low-maintenance. A quick wash after use and occasional polishing with a stainless cleaner keeps your skillet looking professional for decades.
Yes, the stainless steel exterior is magnetic and works on all cooktops, including induction.
You can, but use care. Stainless steel is durable, but avoiding sharp metal tools helps prevent surface scratches; it won't damage functionality.
It's perfect for one or two portions: eggs, crepes, small steaks, sautéed vegetables, and pan sauces.
Preheat the pan over medium heat, add oil or butter, and let it shimmer before adding food.
Yes, up to 550°F, but the lid may have its own limits. Check any lid's rating before placing in the oven.
The 8-inch is ideal for single serving or eggs. It heats evenly and the pan is easy to clean. I've used it in the oven too.
Professional quality.
I've used this skillet every day for a month. It sears beautifully and the stainless steel is easy to maintain. The riveted handle is solid. It's a joy to cook with.
Great, but heavy.
Good heat control.
You can tell this will last a lifetime. The construction is sturdy. It heats uniformly. I've made cornbread and it came out perfect.
If you don't use enough oil, food sticks to this pan. But that's typical stainless steel. Once I learned the technique, it works great.
My go-to pan.
Nice and small.
Excellent skillet.
Solid, but expensive.
