The Cuisinart Multiclad Pro Triple Ply Stainless 16-Inch Roasting Pan with Rack is the roasting workhorse for holiday feasts, family dinners, and Sunday suppers. Its professional tri-ply construction—a pure aluminum core bonded to stainless steel—carries heat across the bottom and up the sidewalls, eliminating hot spots and helping your turkey cook evenly from edge to edge. The solid stainless rack raises meat above drippings, letting heat circulate for crisp skin while natural juices collect below for gravy.
Cuisinart Multiclad Pro 16-Inch Roasting Pan: Oven-Safe, Stovetop-Safe, and Built for Big Meals
This 16-inch rectangular roasting pan goes from stovetop searing to a 550°F oven with no problem. The tri-ply base is compatible with gas, electric, ceramic, and induction cooktops, so you can brown a roast before transferring it to the oven. Riveted stainless steel handles stay cooler and give you a firm grip, even when you're lifting a fully loaded bird. It's the versatile performer home cooks need for recipes that start on the burner and finish in the oven.
What Makes This the Roasting Pan to Reach For
The included stainless rack fits securely inside the pan and makes a real difference in browning. Tough enough for a 20-pound turkey, the Cuisinart Multiclad Pro roaster also handles steamship roasts, chicken, and oversized vegetable medleys. Cleanup is effortless—both pan and rack are dishwasher safe, and the stainless surface won't discolor, react with food, or absorb flavors. If you're replacing a flimsy aluminum roaster or dealing with a pan that scorches at the edges, this is the upgrade that lasts.
