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Cuisinart MCP66-28N MultiClad Pro 12-quart stainless steel stockpot with full aluminum core distributes heat evenly, and the tight-fitting cover locks in moisture for soups, stews, and big batches.
Categories : Cookware
SKU : PER-COO-394
The Cuisinart MCP66-28N MultiClad Pro 12-Quart Stockpot with Cover is a professional-grade stainless steel stockpot built for large-batch cooking. Its 18/10 stainless steel interior and solid aluminum core provide fast, even heating across the entire pan, so soups, broths, and pasta water come to a boil quickly and cook consistently.
The MultiClad Pro design uses an encapsulated aluminum core that heats the sides as well as the bottom—no scorching or hot spots. The 12-quart capacity is ideal for canning, lobster boils, or making stock for a crowd.
This stockpot holds 12 quarts to the brim, so you can simmer a whole chicken, boil several pounds of pasta, or prep a large batch of soup for the week. It's a serious workhorse for serious cooks.
This stockpot comes with a snug-fitting cover that locks in moisture and speeds boiling. The cover is also oven-safe to 550°F, so you can move the pot from stovetop to oven.
If you cook large amounts at once and want a pan that will last, this Cuisinart stockpot is the workhorse your kitchen needs.
18/10 stainless steel with aluminum core: heats fast and evenly across the bottom and sides.
12-quart capacity: makes big batches of stock, soup, and sauces.
Riveted cast-steel handle: stays cool and feels sturdy even when the pot is full.
Oven-safe to 550°F and broiler-safe: goes from stovetop to oven for flexible cooking.
Dishwasher-safe with tapered rims: cleans easily and pours without dripping.
Model: MCP66-28N
Handle: Riveted cast stainless steel
Weight: 8 lb
Capacity: 12 quarts
Material: 18/10 stainless steel with aluminum core
Dimensions: 14 x 14 x 10 in
Product Type: Stockpot
Cover Included: Yes
Dishwasher Safe: Yes
Oven Safe Temperature: 550°F
Seller: Perfect Pan Shop
MPN: MCP66-28N
Triple-layer design bonds stainless steel around a thick aluminum core. That core spreads heat evenly from the bottom up the sides, so even a tall stockpot cooks evenly. You get better flavor transfer and less scrubbing.
Use this 12-quart pot for simmering bone broth, prepping chili for a crowd, or blanching vegetables. The tight-fitting cover keeps liquid at a rolling boil, while the durable handle gives you a secure grip when draining.
For best appearance, wash by hand with a mild detergent. If discoloration appears, use a stainless steel cleaner to bring back the shine. Always dry thoroughly to avoid water spots.
Yes, Cuisinart sells replacement lids for MultiClad Pro cookware. Search for MCP66-28N lid (12-quart) and ensure the diameter matches your pot. Contact Cuisinart support for the part number.
Yes, the stainless steel base works on induction, gas, electric, and ceramic cooktops.
The stockpot and cover are oven-safe to 550°F (288°C), and the handle stays cool enough on the stovetop.
It holds 12 quarts to the brim; for boiling and stock-making, fill no more than 80% to prevent boil-overs.
This is a huge stockpot that handles big batches with ease. I make beer from scratch and this is perfect for boiling wort. The stainless steel heats evenly and cleans up. The lid fits well. It's heavy when full, but that's expected. The handles are secure. A great investment.
I do water bath canning and this pot is perfect. It holds all my jars. Heats up quickly. The lid locks in heat.
Huge and heavy.
I make large batches of soup for the church and this pot is ideal. It distributes heat perfectly, so no scorching. The lid is tight and doesn't let steam escape. The handles stay cool. It's a solid, well-made pot. I've used it twice a week for a month and it still looks new.
The pot works well. It's just very heavy to lift when full. I'm a big guy and even I struggle. But it's a quality pot.
I've been looking for a large pot for canning. This one is just right. It fits 7 quart jars at once. Heating is even. I'm thrilled.
Huge pot.
I used this pot for my annual crawfish boil. It fit 15 pounds easily. The heat stayed even. The strainer insert (not included) fit perfectly. The pot is now a staple in my outdoor kitchen. It's durable and easy to clean. Highly recommend.
It's heavy and sturdy. Heats well. No issues.
I made a huge batch of pasta for a party and it was perfect. The pot is deep and doesn't splatter. It's easy to stir. The lid stays cool. I'm very happy.
I've had many stockpots over the years and this is the best. The aluminum core makes a huge difference. It heats evenly and quickly. The lid is tight. It's a little pricey but worth it. I expect it to last for decades.
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