Cuisinart Chef's Classic Nonstick 9-Inch Tube Cake Pan (AMB-9TCP)
4.5 (2)
$11.88$10.00
A heavy-gauge aluminized steel 9-inch tube cake pan from Cuisinart Chef's Classic Bakeware with a Whitford Xylan nonstick coating for easy release and fast cleanup.
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The Cuisinart Chef's Classic Nonstick Bakeware AMB-9TCP Tube Cake Pan is a 9-inch two-piece pan made for angel food cake, bundt cake, and coffee cakes. Heavy-gauge aluminized steel distributes heat evenly for consistent baking, and the Whitford Xylan nonstick interior and exterior release your cake cleanly. Thick rolled edges help prevent warping loaf after loaf.
Two-piece design makes removing cake from the center tube simple.
Nonstick inside and out means less oil, more cake.
Heavy-gauge steel heats evenly without hot spots.
Thick rolled edges resist warping over time.
Oven safe up to 450°F / 232°C and dishwasher safe.
Oven Safety & Use Tips
This tube pan is safe to use up to 450°F, which covers almost every cake recipe. For best release, still lightly grease the pan with butter or baking spray, especially for angel food cakes. Let the cake cool in the pan before running a knife around the edges to loosen it.
Features
9-inch two-piece design for easy cake release
Heavy-gauge aluminized steel heats evenly
Whitford Xylan nonstick inside and out
Thick rolled edges prevent warping
Oven safe to 450°F and dishwasher safe
Model: AMB-9TCP
Design: Two-piece tube pan
Series: Chef's Classic Nonstick Bakeware
Coating: Whitford Xylan nonstick
Diameter: 9 in / 22.9 cm
Material: Heavy-gauge aluminized steel
Oven Safe: Up to 450°F / 232°C
Product Type: Tube Cake Pan
Warp Resistant: Thick rolled edges
Dishwasher Safe: Yes
Seller: Perfect Pan Shop
MPN: AMB-9TCP
Product Details
Baking Perfect Angel Food & Bundt Cakes
Tube pans help batters rise evenly because heat reaches the center through the tube. This Cuisinart pan also has a two-piece design that makes removal easier than traditional one-piece pans.
Baker’s Tips
Cool cakes on a wire rack before removing.
Use a grease-and-flour dusting for sticky batters.
Let the pan cool completely before washing.
Store the pan flat with the tube side up to protect the coating.
Frequently Asked Questions
What oven temperature can this tube pan handle?
The AMB-9TCP is oven safe up to 450°F, which covers nearly all cake and bundt recipes.
Do I need to grease the pan if it’s nonstick?
A light coat of butter, oil, or baking spray will make release even more reliable, especially with angel food cake batters.
Can I use this pan for bundt cakes?
Yes. The 9-inch tube shape works beautifully for both angel food cakes and denser bundt-style batters.
Is it really dishwasher safe?
Yes, but hand washing is gentler and will keep the nonstick coating performing well for years.
How do I remove a cake from a tube pan?
Let the cake cool in the pan for 10–15 minutes, then run a thin spatula or knife around the tube and edges before lifting the pan or turning it out.
4.5★★★★★★★★★★(2)
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Customer Reviews
2
★★★★★★★★★★5.0
Kay
Verified
Perfect pound cake
Cake released perfectly. No sticking at all. Cleanup was easy.
★★★★★★★★★★4.0
J. Wilkes
Verified
Good pan
Baked a lovely angel food cake. The nonstick is fine. Just wish it had handles.
