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The T-fal Specialty Stainless Steel 16-Quart Stock Pot cooks big batches of soup, stock, and pasta on any cooktop—including induction—and cleans up in the dishwasher.
Pair withT-fal Stone Force Platinum 12-Inch Nonstick Fry Pan, Black$26.00
Categories : Kitchen & Cooking
SKU : PER-KIT-248
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The T-fal Specialty Stainless Steel 16-Quart Stock Pot with Lid is the extra-large cookware piece for soup, stock, pasta, stew, seafood boils, and canning-style batches. Its induction-compatible base heats quickly and evenly, and the vented glass lid lets you monitor food without losing moisture. This is the pot for home cooks who feed a crowd, meal prep for the week, or entertain and don’t want to simmer in batches.
At 16 quarts, this stockpot holds large quantities with room to spare. The stainless steel body resists everyday wear, while the polished exterior and brushed interior give it a clean, professional look. Interior measuring marks help you portion water and stock accurately, and the sturdy handles stay comfortable even with a heavy pot.
Use it on gas, electric, ceramic, or induction cooktops, and move it to the oven up to 350°F for recipes that start on the burner and finish in the oven. It’s dishwasher safe for easy cleanup. If you need a replacement lid for your T-fal Specialty 16-quart stockpot, measure the top diameter and contact our support team—we’ll help you find the right vented glass lid or direct you to the correct T-fal spare part.
16-quart capacity is ideal for large batches, meal prep, and feeding a crowd.
Induction-compatible base heats quickly and evenly across all cooktops.
Dishwasher safe for effortless cleanup after big cooking sessions.
Oven safe up to 350°F for stovetop-to-oven recipes.
Interior measuring marks simplify portioning; vented glass lid locks in moisture.
Lid: Vented glass lid
Model: Specialty Stainless Steel
Weight: 8.8 lb / 4 kg (approx)
Handles: Stainless steel handles
Capacity: 16 qt / 15.1 L
Material: Stainless steel (mirror-polished exterior, brushed interior)
Oven Safe: Up to 350°F
Dimensions: 14.9 x 12.5 x 9.1 in / 37.8 x 31.8 x 23.1 cm (approx)
Product Type: 16-Quart Stock Pot with Lid
Dishwasher Safe: Yes
Measuring Marks: Interior
Induction Compatible: Yes
Seller: Perfect Pan Shop
MPN: Specialty Stainless Steel
At 16 quarts, this T-fal Specialty stockpot holds roughly 64 cups of liquid. That’s enough for a large Sunday soup, a massive pasta dinner, or blanching vegetables for a party. It’s also great for prepping bone broth or stock in bulk, then freezing portions for later.
The stainless steel base is induction-ready and engineered to distribute heat evenly, reducing hot spots and scorching. Sturdy stainless handles stay cool on the stovetop and make lifting the heavy pot more comfortable, even when full.
If your lid ever cracks or gets lost, don’t guess. Measure the pot’s rim diameter, note that it’s a T-fal Specialty 16-quart stockpot, and contact our support team. We’ll help you find the correct vented glass replacement lid so your pot can keep working for years.
Yes, the induction-compatible base works on all cooktops including gas, electric, ceramic, and induction.
Measure the top diameter of the pot. For the 16-quart Specialty stockpot, the vented glass lid is sized to fit the pot. Contact our support team for the exact replacement lid.
Yes, it is dishwasher safe, though hand washing is recommended to preserve the polish and avoid water spotting.
Yes, it is oven safe up to 350°F, including the lid.
Definitely. The 16-quart capacity is perfect for stocks, soups, pasta, and big family or party batches.
Huge pot, perfect for soup.
This pot is massive and heats evenly. I made stock for ramen and it was perfect.
I have cooked for large family dinners for years, and this stock pot is exceptional. It holds 16 quarts, so I can make a huge batch of chicken soup. The lid fits tightly, and it heats evenly on my electric stove. It's stainless steel, so it's easy to clean. I've even used it for steaming crabs. It's a reliable pot that will last.
I brew beer and needed a big pot for boiling wort. This thing is tall and well-made. The bottom is thick and doesn't scorch easily. I wish it had measurement marks inside, but that's minor. Works great for my setup.
This is the third T-fal pot I own. They all perform well. This large one is great for lobster boils.
Very sturdy pot. My wife uses it for canning.
I use it for making large batches of spaghetti sauce. It holds everything and doesn't boil over. The handles stay cool, which I appreciate. Cleanup in the dishwasher is easy.
I use it for stock. It's big enough for a whole chicken. Good value.
The pot is great, but the lid is a bit light. Still, no complaints.
This is a fine stock pot. Heavy but sturdy.
I bought this for making bone broth. It's tall so I can fill it with bones and water. The pot is a bit heavy to lift when full, but I knew that. It's a good purchase.
