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The T-fal Pro Tri-Ply 8-inch stainless steel fry pan heats quickly and evenly, works on induction, and goes from stovetop to oven up to 500°F.
Categories : Kitchen & Cooking
SKU : PER-KIT-405
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The T-fal Pro Tri-Ply Stainless Steel Frying Pan, 8-inch is built for cooking enthusiasts who want professional performance at home. Its heavy-duty tri-ply construction spreads heat quickly and evenly, while the polished interior and mirror-finish exterior bring a sleek look to your stovetop. Certified by NSF, this pan is ready for searing, frying, and everyday sautéing—and it’s fully induction compatible.
Stainless steel doesn’t need traditional seasoning, but a light oil treatment creates a cooking surface that resists sticking. Heat the empty pan over medium heat for a minute or two, then add a thin layer of high-smoke-point oil (like grapeseed or canola) and swirl to coat. Heat until the oil shimmers, then let the pan cool and wipe out the excess. Repeat this before first use and again whenever food starts to stick.
Fully bonded from base to rim, the tri-ply aluminum core prevents hot spots and delivers fast, even heat. The cast riveted handle stays comfortable and secure, and built-in measuring marks on the interior let you skip extra tools.
This skillet is oven safe up to 500°F (lids up to 350°F) and works on all cooktops, including induction. Use it for omelets, seared chicken thighs, or individual portions of your favorite one-pan meals.
Heavy-duty tri-ply stainless steel with a full aluminum core for fast, even heat.
NSF-certified professional quality and durability.
Induction compatible and oven safe to 500°F (lids to 350°F).
Polished interior with built-in measuring marks and cast riveted handle.
Size: 8 inch
Handle: Cast riveted stainless steel
Series: Pro Tri-Ply
Weight: 1.8 lb / 816 g
Surface: Polished stainless steel
Material: Tri-ply stainless steel with aluminum core
Oven Safe: Up to 500°F (lids 350°F)
Dimensions: 16.5 x 8.5 x 3.5 in / 41.9 x 21.6 x 8.9 cm
Product Type: Frying Pan
Dishwasher Safe: Yes
Induction Compatible: Yes
Seller: Perfect Pan Shop
Tri-ply means two layers of stainless steel sandwiching an aluminum core. Aluminum spreads heat quickly, while stainless steel adds durability. The result is a pan that heats evenly from edge to edge without hot spots.
Whether you’re just learning to sear or training for a chef’s coat, the Pro Tri-Ply’s responsive heat gives you confidence at the stove.
Season the pan with a thin layer of oil before first use, and always preheat before adding food. A well-heated stainless steel pan naturally creates a release layer.
Yes, it works on all cooktops, including induction.
Yes, the pan is oven safe up to 500°F. If using a lid, the lid is oven safe to 350°F.
Yes, but hand washing is recommended to maintain the polished stainless steel finish.
Yes, stainless steel is durable enough for metal utensils, though gentle use keeps it looking pristine.
Good pan for eggs.
This pan heats up super fast. I love that it's oven safe. Great for searing.
I've been cooking with stainless steel for years, and this T-fal is a solid addition to my kitchen. The tri-ply construction gives even heat without hot spots, which is crucial for sauces. It's on the lighter side, so easy to handle. The handle stays cool during stovetop use, a nice bonus. It's oven safe to 500°F, so I can start a dish on the stove and finish it in the oven. The only thing is it's not nonstick, so eggs need a bit of fat. But for searing and sautéing, it's excellent. Easy to clean if you deglaze properly.
Nice and light.
I bought this for camping. It works on induction. Cooks evenly.
So I got this pan to replace a scratched nonstick. I'm still learning to cook with stainless, but this pan makes it easier because it heats so evenly. I can get a good sear on chicken without it sticking if I wait for the pan to heat up. It's lightweight, which I appreciate, and the handle is comfortable. It's a little small for some things, but the 8-inch is great for single servings. The only downside is that it can be tricky to clean if food sticks, but a bit of barkeepers friend does the trick. Overall, solid pan for the price.
Great value for the money. It conducts heat well. The handle could be more comfortable.
Small but mighty.
After years of using heavy cast iron, this stainless steel pan is a pleasure to lift. It heats quickly and evenly, which I find perfect for making omelets. I use a little butter, and the eggs slide right out. The pan doesn't warp, even on my electric stove. The handle is a bit thin, but it stays cool. Cleanup is easy with a soak. It's a good quality pan at a reasonable price. I've already bought another one for my daughter.
I use this pan almost every day. It's easy to control heat. The only downside is it's not dishwasher safe.
