$20.00
We will hold your cart for 15:00.
The T-fal ProGrade 5-quart jumbo cooker with Thermo-Spot heat indicator and titanium nonstick interior delivers versatile, even-heat cooking on any cooktop, including induction.
Categories : Kitchen & Cooking
SKU : PER-KIT-127
Share This:
The T-fal ProGrade Nonstick Jumbo Cooker is a 5-quart powerhouse that belongs in every busy kitchen. Designed with hard titanium reinforced nonstick, this pan stands up to frequent use while making food release and cleanup effortless. The unique Thermo-Spot heat indicator turns solid red when the pan is perfectly preheated, so you know exactly when to add your ingredients. Whether you're deep frying, stir-frying, simmering, braising, or sautéing, this jumbo cooker does it all. It comes with a snug-fitting lid and an extra helper handle for easy lifting—even when the pot is full.
This pan is oven and broiler safe up to 500°F, and it's compatible with all cooktops, including induction. The even-heat base eliminates hot spots for consistent browning every time. Plus, it's dishwasher safe, so after a big meal you can spend less time scrubbing.
5-quart capacity is ideal for deep frying, stir-frying, simmering, braising, and sautéing
Hard titanium reinforced nonstick interior for years of easy cooking and fast cleanup
Thermo-Spot heat indicator turns solid red when pan is perfectly preheated
Oven broiler safe up to 500°F and compatible with all cooktops, including induction
Riveted stainless steel handles stay cool and secure
Series: ProGrade
Weight: 4.5 lb / 2 kg
Capacity: 5 qt (4.7 L)
Includes: Glass lid, helper handle
Material: Hard titanium reinforced nonstick interior, riveted stainless steel handles
Warranty: Limited lifetime
Oven Safe: Up to 500°F (260°C)
Dimensions: 16.5 x 16.5 x 6 in / 42 x 42 x 15 cm
Product Type: 5-Quart Jumbo Cooker / Sauté Pan
Heat Indicator: Thermo-Spot
Dishwasher Safe: Yes
Induction Compatible: Yes
Seller: Perfect Pan Shop
Ever added oil too early or moved your pan too late? Thermo-Spot solves that. The red indicator appears when the pan reaches the ideal temperature for searing and sautéing. Look for the solid red dot, then add your oil and ingredients. This is especially helpful for getting a golden crust on chicken or perfectly sautéed vegetables.
This 5-quart jumbo cooker is essentially a combination of a sauté pan, Dutch oven, and deep fryer. The high walls make it ideal for deep frying without splattering, while the wide base gives you plenty of surface for searing. Use it on the stovetop, then transfer to the oven up to 500°F—the stainless steel handles stay cool on the stovetop but are oven safe as well.
Use a soft sponge or cloth for cleaning, and avoid stacking other pans directly on the cooking surface. A little oil rubbed into the pan every now and then will keep the coating performing like new.
The lid is designed to fit the 5-quart jumbo cooker. If you need a replacement, contact our support team and we'll help you find the correct part.
The Thermo-Spot turns solid red when the pan has reached the optimal preheat temperature for searing and sautéing—typically around 350°F (175°C).
Yes, the base is induction-ready and works on all cooktops.
The titanium-reinforced coating is durable, but we recommend using wooden or silicone utensils to preserve the nonstick performance.
Perfect size!
Heats evenly and the lid fits well. I've made stew and pasta in it. No complaints.
I've been cooking for sixty years. This jumbo cooker is a fine piece of equipment. The nonstick surface holds up, and the helper handle is a blessing for my arthritic hands. I used it for a pot roast that was the best I've made in ages.
It's big and cooks rice perfectly. I wish the glass lid were a little tighter, but it's fine.
I'm not as strong as I used to be. The extra handle makes lifting this pot so much easier. I've made chili and soup, and cleanup is a breeze. The Thermo-Spot is helpful.
This handles a whole chicken and tons of vegetables. It goes from stove to oven, which I love. The nonstick is still perfect after six months.
It's effective, but I find it too heavy to lift with one hand. The helper handle helps, but it's still bulky.
Replaced a cheap pot with this. The heat distribution is even, and it's easy to clean. I've cooked everything from gumbo to cornbread. It's a keeper.
It's a nice multipurpose pot, but I still reach for my pressure cooker for beans. For everyday cooking, it's great.
I use this for water-bath canning. It holds seven quart jars with room to spare. The lid locks securely. I've made three batches of jam this summer.
Works well, but takes longer to boil than my old pot. Still, it cooks evenly.
