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This Le Creuset 15-inch stoneware pizza stone has a glazed side for easy release and an unglazed side for crispy, brick-oven-style crusts, delivering evenly browned pizza at home.
Categories : kitchen
SKU : PER-KIT-546
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The Le Creuset Stoneware Round Pizza Stone brings restaurant-style crust to your own oven. Generously sized at 15 inches, it’s dual-sided for versatility: the smooth glazed side releases pizza effortlessly, while the unglazed side works like a brick oven to create a crispy, chewy base. Crafted from Le Creuset’s premium stoneware, it heats evenly and holds heat beautifully, making it a favorite for home pizza makers.
This pizza stone is not just for pizza—it’s also ideal for flatbreads, roasted vegetables, or warming tortillas. The dense stoneware ensures uniform browning with no hot spots, so every slice comes out with a golden, evenly baked edge.
The smooth glazed surface is virtually nonstick. You can slide pizzas on and off without sticking, and wipe it clean with minimal effort. It resists cracking, crazing, and scratching for years of everyday use.
Flip it over and the unglazed side absorbs moisture from the dough and transfers high heat directly to the crust. You’ll get that characteristic char and chew that’s usually impossible in a home oven.
Le Creuset stoneware is oven safe to 500°F (260°C). Preheat the stone gradually with the oven to avoid thermal shock. It should not be placed under the broiler or over a direct flame, since the intense radiant heat can damage the stone. For best results, let the stone warm in a cold oven as it preheats.
Use code PANSAVE15 at checkout to save 15% on eligible items.
Dual-sided: glazed side releases pizza easily; unglazed side creates crispy, chewy crusts.
Dense stoneware distributes heat evenly and avoids hot spots for uniform browning.
Generous 15-inch round surface fits large homemade or store-bought pizzas.
Nonporous, scratch-resistant, and resists stains and flavor absorption.
Color: Cerise
Model: 15-in Round Pizza Stone
Shape: Round
Sides: Glazed and unglazed
Weight: 5.4 lb / 2.45 kg
Diameter: 15 in / 38.1 cm
Material: Premium stoneware
Oven Safe To: 500°F / 260°C
Product Type: Pizza Stone
Seller: Perfect Pan Shop
MPN: 15-in Round Pizza Stone
Pair the Le Creuset Pizza Stone with your own dough, sauce, and toppings to get a blistered, crispy crust and perfectly melted cheese every time.
Use it to bake free-form breads, reheat slices, or crisp up flatbreads and vegetables. The stone retains heat, so food comes out crackly and browned.
After cooling, wipe off residue and wash gently. A well-cared-for stoneware pizza stone can serve your kitchen for decades.
Le Creuset stoneware is oven safe up to 500°F (260°C). Always preheat the stone gradually with the oven to avoid thermal shock.
No, we recommend not using the pizza stone under the broiler or over a direct flame. The intense radiant heat can cause the stoneware to crack.
No. Le Creuset stoneware requires no seasoning. The glazed side releases food easily, and the unglazed side works best when used directly.
Yes, the glazed side is scratch-resistant, but for longest life, cut on a cutting board or use a pizza cutter with gentle pressure.
Awesome pizza!
The stone is heavy and quality. My crust got crispy and browned nicely. I used the unglazed side as suggested.
I've been making homemade pizza for years, and this Le Creuset stone is the best I've tried. The glazed side makes it easy to slide the pizza off, while the unglazed side gives that brick-oven crunch. It's large enough for a 14-inch pizza, and it heats evenly without cracking. The Cerise color is beautiful, though it's so pretty I almost don't want to put it in the oven. But I did, and it performed flawlessly. My family now expects pizza night every week. Cleanup is a breeze with the glazed surface. Highly recommend for anyone serious about pizza.
Works great in my oven. The crust is crisp, not chewy. Makes a big difference.
This pizza stone is pricey, but you get what you pay for. It's made of thick stoneware that holds heat beautifully. I always preheat it for at least 30 minutes, and the crust comes out perfectly charred. The glazed top means the pizza slides right off. I've also used it for flatbreads. It's heavy, so handling requires care. The only issue is that it's so nice I don't want to keep it in the oven. But that's a good problem to have.
Nice, but heavy.
I bought this for my husband, who loves making pizza. He says it's the best he's ever used. He even made a pizza for the neighbors.
Okay, so I'm a beginner and this stone has been a learning curve. The first couple of pizzas stuck to the glazed side because I didn't use enough flour. But once I figured it out, the crust was amazing. It's definitely not a nonstick surface, so you need to prepare the dough well. The stone holds heat like crazy, so be careful when taking it out. I've burned my hand twice because I forget to grab oven mitts. Still, I'm glad I got it because my pizzas taste way better than from a pan. I just wish it came with instructions for beginners.
The stone gives a nice crisp crust, and the glazed side is easy to clean. I've used it twice and am pleased. It's expensive though.
I use it for bread too. Works perfectly for a crispy crust.
