The Le Creuset Stoneware Mortar and Pestle Set in Cerise is a classic 10-ounce kitchen tool for releasing the full flavor of herbs, spices, and aromatics. Inspired by traditional mortars from Asia, Europe, and the Americas, this set pairs a rough unglazed stoneware interior with the grinding action of a sturdy pestle. It's ideal for crushing peppercorns, toasting seeds, making pesto, guacamole, and spice blends—and for home cooks who appreciate authentic textures plus effortless cleanup.
Le Creuset Stoneware Mortar and Pestle Set: 10-Ounce Capacity and Cerise Finish
Dense stoneware blocks moisture absorption, preventing cracking, crazing, and rippling over time. The impermeable exterior enamel resists stains and scratches from metal utensils, while the nearly-nonstick glazed interior releases ingredients quickly for easy washing. This mortar and pestle is dishwasher-safe for added convenience.
First Use and Seasoning Your Le Creuset Mortar and Pestle
Before your first grind, wash the mortar and pestle in warm, soapy water and dry completely. To season the porous inner surface and remove any loose stoneware grit, grind a small amount of uncooked rice to a fine powder, discard it, and wipe the bowl clean. This simple process creates a smoother grinding surface and keeps the stoneware neutral for your spices.
Daily Cleaning and Care
After each use, rinse the mortar and pestle with hot water and scrub the interior with a stiff brush—no soap needed for oil-based spices. For stronger residue, a little mild detergent is fine; just rinse well. The set is dishwasher-safe, but hand drying helps the exterior keep its glossy Cerise finish.