The Le Creuset Stoneware Mortar and Pestle, 10 oz., in Sea Salt is designed to release the full flavor of herbs, spices, seeds, and aromatics. The unglazed interior of the mortar is rough enough to break down ingredients efficiently when ground with the pestle, yet strong enough to withstand years of friction. The vivid Sea Salt glaze makes it an attractive countertop tool that you won’t want to hide in a drawer.
Le Creuset Stoneware Mortar and Pestle: Use and Care
Use this mortar for crushing peppercorns, toasting and grinding cumin, making pesto, or mixing spice rubs. After each use, rinse with warm water; the smooth glazed exterior is nonporous, non-reactive, and dishwasher safe. Before the first use, you can grind a tablespoon of dry rice and discard it to remove any loose stone dust—no seasoning is required.
Built for Daily Grinding
The unglazed interior creates the abrasive surface needed for efficient grinding, while the durable stoneware body resists chips, scratches, and stains. The generous 10-ounce capacity is ideal for small-batch spice blends and homemade pastes. The Sea Salt glaze brings a fresh, coastal tone to your kitchen and coordinates with other Le Creuset stoneware.
A Colorful Addition to Your Kitchen
Whether you choose Sea Salt or another Le Creuset color, this mortar and pestle is both a practical kitchen tool and a decorative piece. The virtually nonstick glazed surface makes clean-up quick, and the heavy construction stays steady while you grind.