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The Le Creuset Signature Round Skillet 11.75-inch in Shallot is a wide, shallow enameled cast iron pan built for searing, sautéing, and roasting with exceptional heat retention.
Pair withLe Creuset Signature Silicone Medium Spatula, Sea Salt$10.00
Categories : kitchen
SKU : PER-KIT-084
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Le Creuset Enameled Cast Iron Signature Round Skillet, 11.75-inch Shallot brings the same legendary cast iron performance as the classic Signature skillet with a slightly rounder, more expansive cooking surface. It is ready to use right away: no seasoning, no soaking, no fuss.
This round skillet is ideal for recipes that start on the stovetop and finish in the oven, like pan-roasted chicken or vegetable bakes. The black satin enamel interior forms a natural patina with use, making eggs, fish, and rice dishes less likely to stick. Its wide base gives you room to sear in batches without overcrowding.
Compatible with gas, electric, ceramic, and induction cooktops, and oven-safe up to 500°F.
Round, wide design provides excellent surface area for searing and sautéing
Black satin enamel interior needs no seasoning and resists staining
Even heat retention keeps food warm and cooks evenly
Oven-safe to 500°F and safe on all cooktop types
A lighter-weight cast iron option by quart on the market
Color: Shallot
Series: Signature Round Skillet
Weight: 5.9 lb / 2.7 kg
Diameter: 11.75 in / 29.8 cm
Dimensions: 23.6 x 12.6 x 3.4 in / 60 x 32 x 8.6 cm
Product Type: Enameled Cast Iron Round Skillet
Dishwasher Safe: Yes (hand washing recommended)
Interior Surface: Black Satin Enamel
Cooktop Compatibility: All cooktops, including induction
Oven Safe Temperature: 500°F / 260°C
Seller: Perfect Pan Shop
Whether you're searing fish, tossing vegetables, or baking a rustic tortilla, the wide cooking surface gives food room to brown. Use it at high heat for crisp results or low heat for gentle simmering.
Because the skillet goes from fridge to flame to oven, you can prep, cook, and serve in the same pan. Less clean-up, more flavor.
The Round Skillet has a wider, rounder profile that offers a slightly different cooking surface shape while sharing the same enameled cast iron construction and performance.
Yes, it is oven-safe up to 500°F, including the iron handle.
Absolutely—it works for skillet breads, baked eggs, roasted vegetables, and stovetop-to-oven recipes.
The black satin enamel resists staining and develops a natural patina that doesn't affect performance or appearance.
Big, beautiful, and functional.
I love the wide cooking surface. It's great for big batches. The shallot color matches my kitchen.
This round skillet is a beast. It's huge—I can cook a whole chicken in it. The enamel is flawless and cleans up like a dream. It heats evenly, and the oven-safe feature comes in handy. I love that I can go from stovetop to oven without transferring. The only downside is it's heavy and takes up space, but that's expected for this size. If you have the storage, it's worth it.
I use this to sear chicken and roast veggies. The surface is so easy to clean. My only regret is not buying it sooner.
I was hesitant about the price, but now I see why Le Creuset is famous. The shallot color is soft and pretty. The skillet performs perfectly on my induction cooktop. I've recommended it to all my friends.
Love the color and the cooking results. But wow, this thing is heavy. I need two hands to lift it. Other than that, it's a great pan.
I've owned cast iron for years, and this is the first enameled one. I was skeptical, but it's now my favorite. The wide cooking area is perfect for pancakes. Cleanup is quick. It's a well-crafted piece.
I wasn't sure if it could handle high-heat cooking, but it does beautifully. The shallow edges are perfect for flipping dosas. It's easy to maintain. This will be my go-to pan.
It does what it's supposed to, but I don't see the hype. The price is double what I'd pay for a similar pan. It's good, but not that good.
