$20.00
We will hold your cart for 15:00.
This 3.5-qt Le Creuset Olive Branch braiser in Indigo uses enameled cast iron and an embossed lid to deliver tender, evenly cooked braises and stews.
Categories : kitchen
SKU : PER-KIT-681
Share This:
The Le Creuset Olive Branch Collection Enameled Cast Iron Signature Braiser, 3.5 qt, Indigo with Embossed Lid adds Provençal charm to your stovetop while giving you a versatile braiser for slow-cooked meals. Its wide base sears food in one layer and the embossed lid circulates steam, making it ideal for braised chicken, short ribs, stews, and roasted vegetables.
Try chicken cacciatore, coq au vin, Moroccan lamb stew, or a simple tomato-braised white bean skillet. The 3.5 qt size is perfect for 4 to 6 servings. Because the base is wide, you can get a good sear without crowding ingredients — the first step to deep, rich flavor.
The tight-fitting, embossed lid traps steam and returns moisture to the food, so dishes emerge tender and saucy. The lid is included, so you can go straight from stovetop to oven to table. This braiser requires no seasoning, works on all cooktops including induction, and is oven safe to 500°F. It’s also one of the lightest-weight cast iron options by quart on the market, making it easier to lift and handle.
Olive branch embossed lid – Provençal-inspired design that circulates steam.
3.5-qt wide base – sear in a single layer, then cover and braise.
Enameled cast iron – superior heat distribution and retention, no seasoning needed.
Indigo glaze – durable, chip-resistant, and easy to clean.
All stovetops + oven safe – from induction to oven up to 500°F.
Lid: Embossed olive branch lid included
Color: Indigo
Series: Olive Branch Collection
Weight: 10.6 lb
Capacity: 3.5 qt / 3.3 L
Material: Enameled cast iron
Oven Safe: 500°F / 260°C
Dimensions: 14.5 x 11.8 x 6.7 in
Product Type: Enameled Cast Iron Braiser
Seasoning Required: No
Cooktop Compatibility: All cooktops including induction
Seller: Perfect Pan Shop
The 3.5-qt size is a sweet spot for four to six portions. Because the base is wide, you can get a good sear without crowding ingredients — the first step to deep, rich flavor.
The tight-fitting, embossed lid traps steam and returns moisture to the food, so dishes emerge tender and saucy. It's a functional design that also makes a beautiful statement on the table.
Try braised chicken thighs, short ribs, coq au vin, ratatouille, or a hearty vegetable stew — the wide base is perfect for searing and slow cooking.
Yes, it includes an embossed olive branch lid that fits tightly to circulate steam and lock in moisture.
Yes, it is oven safe up to 500°F and works on all cooktops, including induction.
No, the enameled cast iron is ready to use and requires no seasoning.
Hand wash with warm, soapy water and a soft sponge. The light interior enamel lets you monitor browning and is easy to keep clean.
This braiser is stunning. The indigo color with the embossed lid is a work of art. It cooks evenly and keeps food moist. I've made coq au vin and it was perfect. It's definitely a statement piece in my kitchen.
Great braiser.
Beautiful and functional. The lid is heavy but secure.
I've been using Le Creuset for years and this is one of their best. The olive branch design is so elegant. It goes from stovetop to oven without any issues. The size is perfect for family meals. It's my go-to for pot roasts.
It's nice, but I wish it came with a glass lid to see the food. The cast iron lid is fine though.
The embossed lid is gorgeous. It's heavy duty and cooks like a dream.
I received this as a present and it's my most used pot. The heat retention is amazing. It's perfect for slow cooking. The enamel is easy to clean. I love the indigo color. It's a keeper.
Solid and pretty.
I hosted a dinner and used this for a braised lamb. It was a huge hit. The pot itself is so beautiful that I left it on the table. It kept everything warm. My guests asked where I got it. Well worth the money.
Good pot, but it's heavy. I need two hands to carry it when full.
