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Le Creuset Olive Branch 24 oz mini round stoneware cocotte in Marseille is perfect for individual sides, dips, and small bakes, going from oven to table.
Categories : kitchen
SKU : PER-KIT-730
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The Le Creuset Olive Branch Collection Stoneware Mini Round Cocotte, 24 oz., Marseille with Embossed Lid brings a touch of Provence to your table. This generous mini cocotte is sized to share—perfect for baked dips, individual pot pies, sides, and small desserts. Made from premium stoneware, it distributes heat evenly for uniform browning and retains heat beautifully for serving.
If you're wondering what to make in a 24 oz mini cocotte, think of it as a personal-size baker. Use it for French onion soup, mac and cheese, baked brie, roasted vegetables, cobbler, or overnight oats. The embossed olive branch lid adds rustic charm and helps lock in moisture while cooking.
Le Creuset stoneware is fired at high temperatures and finished with a nonporous glaze that's virtually nonstick. It resists chips, scratches, and stains, and it's safe for freezer, oven, microwave, broiler, and dishwasher. The 24 oz capacity works for 2 servings as a side or 4 as an appetizer.
Use the cocotte to prep ingredients ahead, then pop it in the fridge or freezer. The tight-fitting lid keeps food fresh, and the colorful Marseille glaze makes it a lovely addition to your kitchen shelf.
24 oz capacity is generous for individual dips, sides, and small desserts
Embossed olive branch motif brings Provençal charm to table
Premium stoneware ensures even heat and superior retention
Virtually nonstick glaze is easy to clean and resists scratches
Safe for freezer, oven, microwave, broiler, and dishwasher
Lid: Embossed olive branch lid
Color: Marseille
Weight: 3.4 lb (1.54 kg)
Capacity: 24 oz
Material: Premium stoneware
Oven Safe: Yes
Collection: Olive Branch
Dimensions: 7.3 x 7.3 x 4.8 in (18.5 x 18.5 x 12.2 cm)
Freezer Safe: Yes
Product Type: Mini Round Cocotte
Microwave Safe: Yes
Dishwasher Safe: Yes
Seller: Perfect Pan Shop
The Olive Branch collection celebrates the sun-soaked fields of Provence. This mini cocotte is as much about the table as it is about the oven—place it in the center for rustic family-style dining.
Stoneware heats evenly, retains temperature, and won't react with acidic foods. It's the material choice for casseroles, bakes, and slow-cooked comfort food.
Bigger than a ramekin, small enough to feel personal, the 24 oz cocotte is great for side dishes and single portions. You can also use it as a prep and storage container in the fridge.
Clean with mild detergent; scrub gently if needed. Let the cocotte cool before washing to preserve the glaze. With simple care, it will last for decades.
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It’s ideal for baked brie, French onion soup, cobblers, mac and cheese, roasted vegetables, individual pot pies, or even overnight oats. The 24 oz size serves 1-2 as a main or 4 as a side/appetizer.
Yes, but let it sit at room temperature for a few minutes before moving from freezer to oven to avoid thermal shock. Le Creuset stoneware is safe from -9°F to 500°F.
Yes, the glaze is dishwasher-safe. You can also hand wash it if you prefer to minimize dishwashing wear.
The embossed lid sits snugly on the cocotte, helping retain moisture during cooking. It's not airtight, but it's perfect for slow braises and bakes.
I use this for individual mac and cheese. It goes from oven to table beautifully. The embossed lid is gorgeous.
It's perfect for single servings. The Marseille blue is stunning. Clean up is easy. I've already bought a second one.
So cute. Works great.
It's smaller than I expected, but charming.
I gave this to my mom and she uses it every day. The quality is top-notch. It's the perfect size for a side dish. She loves it.
It's lovely, but I'm not sure it's worth the money.
