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Le Creuset Essential Stainless Steel 4 qt stockpot with tri-ply aluminum core distributes heat evenly from base to rim, making it ideal for soups, stocks, seafood, and more.
Pair withLe Creuset Everyday Enamelware Serving Tray, 20", White$42.50
Categories : kitchen
SKU : PER-KIT-880
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The Le Creuset Essential Stainless Steel Stockpot, 4 qt is a beautifully balanced pot designed to handle everything from weeknight soups to generous batches of stock. Tri-ply construction (stainless steel, aluminum core, stainless steel) brings even heat from the base all the way up the sides, so ingredients cook consistently and boiled foods maintain a controlled simmer. With a brushed stainless exterior, stay-cool handles, and a loop-style lid that is easy to grip, this stockpot is ready for daily use on any cooktop—including induction.
The aluminum core bonded between layers of stainless steel prevents hot spots, so you can confidently make delicate soups, fragrant broths, and perfectly cooked pasta. The laser-etched interior capacity markings streamline prep, letting you measure directly in the pot.
This stockpot works on all cooktops, including induction, and is oven safe up to 500°F. That means you can start a stock on the stovetop, then transfer it to the oven for hands-free simmering. The rolled and sealed precision pour rim minimizes drips when you’re filling canning jars or bowls.
The brushed stainless exterior hides fingerprints and is easy to keep clean. Ergonomic, stay-cool handles offer a comfortable grip, while the generous loop-style lid is easy to lift even with oven mitts. This 4 qt capacity is ideal for sides, soups, seafood boils, and small-batch canning.
Tri-ply construction with aluminum core: even heat distribution from base to rim
Induction compatible and oven safe to 500°F: versatile stovetop-to-oven cooking
Laser-etched interior capacity markings: measure soup, stock, or pasta water directly in the pot
Stay-cool ergonomic handles and loop lid: comfortable, secure lifting with oven mitts
Brushed stainless exterior: durable, low-maintenance finish and precision pour rim
Series: Essential
Weight: 2.3 kg / 5 lb
Capacity: 4 qt / 3.8 L
Lid Type: Loop-style stainless steel lid
Material: Tri-ply stainless steel with aluminum core
Dimensions: 21.5 x 21.5 x 18 cm / 8.5 x 8.5 x 7 in
Product Type: Stockpot
Exterior Finish: Brushed stainless steel
Capacity Markings: Laser-etched interior
Induction Compatible: Yes
Oven Safe Temperature: 500°F / 260°C
Seller: Perfect Pan Shop
Many stockpots use a heavy disc base to heat quickly, but the sides stay cooler, which can cause bubbling and scorching along the edges. The Le Creuset Essential Stockpot's aluminum core runs from base to rim, allowing heat to travel up the sides as well. This means soups simmer evenly and reductions concentrate without burning. It's the difference between a pot you baby and a pot that simply works.
Use the etched capacity marks as a guide: measure stock before adding aromatics, then monitor evaporation as you simmer. For a one-pot meal, sauté vegetables directly in the stockpot, add liquid, and bring it to a gentle boil—the even heat will take care of the rest.
Yes, the tri-ply construction works on all cooktops, including induction, gas, electric, and ceramic glass.
Absolutely. The stockpot is oven safe up to 500°F, including the lid, so you can braise or simmer in the oven.
It's ideal for soups, stews, chili, stock, pasta, vegetables, and seafood boils. The 4 qt size serves 2-4 people depending on the dish.
Wipe with a soft cloth and a small amount of white vinegar or stainless steel cleaner, then rinse and dry. Avoid abrasive scrubbers.
Perfect for weeknight soups.
This stockpot heats quickly and evenly. The brushed stainless is easy to clean. I just wish it had larger capacity, but 4 qt is good for small batches.
I've purchased many stockpots in my lifetime, and this one stands out for its even heating. The tri-ply aluminum core really makes a difference—no scorching. It's a perfect size for making stocks and soups for two. The handles stay cool on the stovetop. The glass lid is a plus. I'm very satisfied with the build.
Lightweight and sturdy.
I make ramen broth every weekend. This pot is ideal and has a great shape for slurping noodles. Cleanup is easy.
The pot performs well and looks sharp. It's a bit prone to water spots, but that's stainless steel. The handles are comfortable, and the lid has a nice seal. I used it for a big batch of cioppino and it held the heat perfectly. Would have liked a capacity marker inside.
Great for making chicken soup.
Good stockpot, but it's smaller than I expected. The quality is high though. I'd size up if cooking for a crowd.
I purchased this for lobster boils and it didn't disappoint. The stockpot fits nicely over a portable burner, and the heat is distributed evenly. It's tall enough for crab legs. The lid is easy to grip. Cleanup took a little effort, but that's expected after a seafood boil. I'm pleased with the purchase.
