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Le Creuset Signature Enameled Cast Iron Loaf Pan (2 qt) in Olive delivers superior heat distribution for golden-brown breads, pound cakes, meatloaf, and casseroles.
Categories : kitchen
SKU : PER-KIT-618
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The Le Creuset Enameled Cast Iron Signature Loaf Pan in Olive is a 2-quart baker that does far more than bake bread. Its generous depth and straight sides make it ideal for artisan loaves, pound cakes, meatloaf, brownies, ice cream cakes, and even bubbling casseroles or lasagna. Crafted from legendary enameled cast iron, this pan distributes heat evenly and retains it, creating golden-brown crispy crusts and edges while keeping the interior tender.
The pan measures approximately 10.9 x 5.5 x 4.2 inches (27.7 x 14 x 10.7 cm) and holds 2 quarts. It is oven-safe to 500°F and ready to use right away—no seasoning required.
The black satin enamel interior develops a natural patina with use and is easy to clean. The smooth exterior enamel resists dulling, staining, chipping, and cracking, while ergonomic handles make lifting and serving simple.
Enameled cast iron delivers superior heat distribution and retention for even baking.
Black satin enamel interior develops a patina and is easy to clean.
No seasoning required; ready to use out of the box.
2-quart capacity with straight sides for evenly sliced portions.
Color: Olive
Series: Signature
Weight: 4.8 lb / 2.2 kg
Capacity: 2 qt
Material: Enameled cast iron
Oven Safe: Up to 500°F
Dimensions: 10.9 x 5.5 x 4.2 in / 27.7 x 14 x 10.7 cm
Product Type: Loaf Pan
Dishwasher Safe: Yes (hand wash recommended)
Interior Finish: Black satin enamel
Metal Utensil Safe: Yes
No Seasoning Required: Yes
Seller: Perfect Pan Shop
Enameled cast iron combines the heat retention of traditional cast iron with a smooth, non-reactive surface that won't leach iron or require seasoning. The heavy base prevents hot spots, so your loaf rises evenly and the bottom browns without burning.
The 2-quart capacity is perfect for standard bread recipes calling for 3 to 4 cups of flour. Its interior depth suits high-rising doughs, while the flared edges make it easy to lift finished loaves. If you bake for a crowd, the straight sides also produce neat, sliceable portions for sandwiches or French toast.
Go beyond bread: use the pan for pound cake, banana bread, herbed meatloaf, baked ziti, or chilled ice cream cake. Because the enameled surface cleans up easily, you can move from a garlicky savory loaf to a sweet dessert without lingering flavors.
Let the pan cool before washing to protect the enamel. Wash by hand with gentle detergent and dry immediately. A little baking soda paste can help lift any stubborn residue. Store with the interior exposed so moisture doesn't collect inside.
The exterior is approximately 10.9 x 5.5 x 4.2 inches (27.7 x 14 x 10.7 cm).
Yes, it is safe up to 500°F.
No, the enameled surface is ready to use and requires no seasoning.
The Signature Loaf Pan is designed for oven use, not for direct stovetop cooking.
Yes, the pan can be chilled or frozen for frozen desserts like ice cream cakes.
This loaf pan is fantastic. My banana bread had a beautiful golden crust and didn't stick at all. The cast iron distributes heat evenly, so no burnt edges. The olive color is lovely. It's heavy and retains heat, which is perfect for baking.
Perfect loaf shape.
I used it for meatloaf and it came out great. The pan is easy to clean. It's a bit expensive but worth it.
Good pan, but the sides are a little shallow. Works well for pound cake.
I've baked bread in many pans over the decades. This is the best crust I've ever gotten. The heat is steady. It's a large pan, so adjust your recipe. I'm very happy.
