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A 16-inch FSC-certified acacia wood butcher block from Le Creuset that cuts, carves, and serves with natural style—plus care tips to keep it looking rich.
Categories : kitchen
SKU : PER-KIT-915
The Le Creuset Acacia Wood Butcher Block is a 16-inch FSC-certified acacia wood cutting board built for heavy-duty cutting and carving, and beautiful enough to double as a serving board for appetizers, cheese, charcuterie, fruit, and desserts. Its spacious surface brings natural warmth to your kitchen and table.
Keep the wood conditioned by wiping it with a clean cloth soaked in vegetable oil or food-safe mineral oil. Apply a thin even coat, allow it to soak in, then buff off the excess. Repeat whenever the surface starts to look dry — usually every few weeks with regular use.
The best oils are food-safe mineral oil, refined coconut oil, or a simple vegetable oil. Avoid olive oil, which can become sticky over time. A soft cloth is all you need.
Wipe the board dry after each use, store it in a well-ventilated area, and never put it in the dishwasher. Avoid scouring pads, polishing agents, bleach, direct sunlight, and prolonged soaking. Acidic ingredients and highly colored foods may cause staining or a loss of sheen, but this will not affect the board’s performance.
FSC-certified acacia wood: responsibly sourced and tough enough for heavy-duty cutting and carving.
16-inch spacious surface: roomy for large cuts, and elegant for serving appetizers and cheese.
Durable natural material: acacia resists moisture and everyday wear, with a unique grain on each board.
Easy care: a quick oiling keeps the wood conditioned and looking its best.
Care: Hand wash, dry immediately, oil regularly
Size: 16 inch
Color: Natural acacia (varies)
Model: 16-inch Butcher Block
Usage: Cutting, carving, and serving
Weight: 4.4 lb / 2.0 kg
Material: FSC-certified acacia wood
Dimensions: 16 x 11 x 1.5 in (40.6 x 27.9 x 3.8 cm)
Product Type: Butcher Block / Cutting Board
Seller: Perfect Pan Shop
MPN: 16-inch Butcher Block
A well-oiled butcher block not only looks beautiful, it also resists moisture and odors. Le Creuset uses FSC-certified acacia wood, a dense, durable timber that can handle a sharp knife without dulling it quickly.
For the first month, oil the board once a week. After that, oil once a month, or whenever water beads stop forming on the surface. Always use food-safe oil.
Wipe spills immediately, use a separate cutting board for raw meats if you prefer, and buff the surface with a dry cloth before storing. This simple routine will keep the wood rich and resistant to stains.
Food-safe mineral oil, refined coconut oil, or plain vegetable oil all work well. Apply a thin layer and wipe off excess.
When the wood starts to look dry or after heavy use — usually every 2 to 4 weeks is enough.
No. Hand wash with a damp cloth and dry immediately. Dishwashing can warp or crack the wood.
Yes, it's designed for heavy-duty cutting and carving, and can also be used as a serving board.
Acacia is a natural material with variations in grain and tone; each board is unique.
Gorgeous wood board.
This board is beautiful and substantial. It makes serving cheese look elegant.
I have used many cutting boards, and this acacia one is the best. It is thick and sturdy, with a smooth surface that is gentle on knives. The wood has a rich color that looks even better in person. It cleans up nicely with mild soap. I oil it once a week as instructed. It should last for generations.
Great board, but I wish it had a juice groove. Still, it's my go-to for carving.
Nice and heavy, but stains easily.
I bought this for my son as a housewarming present and ended up keeping it. The craftsmanship is excellent, with no rough edges. It is large enough for a roast or a charcuterie spread. The wood has a natural finish that looks good on the table. My son was thrilled, so I ordered another one for myself. It truly is a beautiful piece.
Solid board that doesn't budge while chopping. The size is perfect for everyday use.
Makes a wonderful gift.
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