Le Creuset 12-Piece Mixed Material Cookware Set, Cerise

The Le Creuset 12-Piece Mixed Material Cookware Set in Cerise is the perfect foundation for a new kitchen or a major upgrade. It brings together Le Creuset’s most-loved pieces: a 3.5 Qt Signature Round Dutch Oven, a 2.5 Qt Heritage Stoneware Square Baker, a 2 Qt Stainless Steel Saucepan, an 8" Toughened Nonstick PRO Fry Pan, and a 5-piece Craft Tools Set with utensil crock. With materials chosen for their strengths—enameled cast iron for slow braising, stoneware for oven-to-table baking, stainless steel for everyday sauces, and nonstick for easy frying—you’ll have the right tool for every recipe. It’s also an exceptional gift for weddings, showers, or anyone who loves to cook.

Le Creuset 12pc Mixed Material Cookware Set: Everything Your Kitchen Needs

Whether you’re building your first real cookware collection or adding to your Le Creuset stash, this set covers the essentials and then some. The iconic Dutch oven alone will transform your stews and roasts, while the other pieces handle the everyday side of cooking.

What’s in the Box

• Signature Enameled Cast Iron 3.5 Qt Round Dutch Oven – the workhorse for braising, baking bread, and making soup.
• Stoneware 2.5 Qt Heritage Square Baker – perfect for casseroles, brownies, and oven-to-table service.
• 2 Qt Stainless Steel Saucepan – for reheating sides, making sauces, or boiling small portions.
• 8" Toughened Nonstick PRO Fry Pan – an everyday pan that’s safe for metal utensils.
• 5-Pc Craft Tools Set with Utensil Crock – spatulas, spoon, and crock for convenient storage.

Mixed Materials, Maximum Versatility

No single material is perfect for every task. This set pairs heavy heat-retaining cast iron with responsive stainless steel and easy-clean nonstick, so you can choose the best tool for the job.

Care and Keeping

Enameled cast iron and stoneware are hand-wash only; stainless steel and nonstick are dishwasher safe, though hand washing extends their life. Never heat stoneware on the stovetop, and avoid thermal shock by letting pieces cool before adding cold liquids.