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The GreenLife Stainless Pro 12-inch frypan with lid brings 3-ply stainless steel and a toxin-free ceramic nonstick coating together for quick, even heat and easy daily cooking.
Categories : Cookware
SKU : PER-COO-1042
The GreenLife Stainless Pro 12-Inch Frypan with Lid brings restaurant-style performance home with its 3-ply stainless steel construction and healthy ceramic nonstick coating. Designed to heat quickly and evenly, this 12-inch frypan gives you the sear, flavor, and easy release you want for weeknight cooking.
The 3-ply build surrounds an aluminum core with two layers of stainless steel, so heat spreads fast and consistently across the wide cooking surface. The result is even browning for thick cuts of meat, hearty one-pan dishes, and delicate sauces. A durable glass lid seals in moisture while keeping an eye on your food.
Stainless steel performs best when it is properly preheated. Place the pan over medium heat for a minute or two, then add a small amount of oil. When the oil shimmers, add your food. Let it sear without moving it too soon—food releases naturally when a crust has formed. No seasoning is required, and the ceramic nonstick surface adds an extra layer of easy release.
Cool the pan before washing, then hand wash with warm soapy water and a soft sponge. It is dishwasher safe, but hand washing helps keep the stainless steel bright and the ceramic nonstick finish in top condition. Avoid metal utensils and abrasive pads to protect the surface.
3-ply stainless steel with aluminum core heats quickly and evenly
Healthy ceramic nonstick coating is free of PFAS, PFOA, lead, and cadmium
12-inch cooking surface fits thick cuts and one-pan meals
Durable glass lid locks in moisture and lets you monitor cooking
Induction compatible and oven safe up to 400°F
Color: Stainless steel with ceramic nonstick surface
Model: 12-Inch Frypan with Lid
Series: Stainless Pro
Weight: 3.8 lb (1.7 kg)
Material: 3-ply stainless steel with aluminum core and ceramic nonstick coating
Oven Safe: 400°F (204°C)
Dimensions: 21 x 12 x 4 in (53.3 x 30.5 x 10.2 cm)
Product Type: Frypan / Skillet
Dishwasher Safe: Yes (hand washing recommended)
Induction Compatible: Yes
Seller: Perfect Pan Shop
MPN: 12-Inch Frypan with Lid
The 12-inch frypan is a daily workhorse. Use it for searing steaks, sautéing mushrooms, making frittatas, or simmering a quick tomato sauce. The 3-ply base distributes heat so you get consistent browning without hot spots.
Stainless steel cookware performs best when preheated before adding oil. Heat the pan over medium, add oil, and wait for it to shimmer before adding food. Food releases naturally when it has formed a seared crust.
No seasoning is required. The ceramic nonstick surface provides easy release; just use minimal oil and moderate heat.
Cool the pan, then hand wash with warm soapy water and a soft sponge. For stubborn residue, soak briefly and wipe. The pan is dishwasher safe, but hand washing preserves the finish.
Yes, the 3-ply stainless base works on all cooktops, including induction.
Yes, the lid is oven safe up to 400°F. The pan is also safe for oven use, but avoid broiler use.
Best frypan I've owned.
This pan heats evenly and food releases easily. I've used it every day for a month and the nonstick still holds up. Cleaning is a breeze.
I've been cooking for over forty years, and this is one of the best stainless pans I've come across. The three-ply construction distributes heat beautifully; no more scorched spots. The ceramic nonstick is a pleasant surprise—eggs slide right out without a drop of oil. The lid fits snugly and helps with simmering. My only gripe is the handle gets a little warm, but that's minor. It's heavy, which I like. Overall, a solid investment for anyone who loves to cook.
Eggs slide right off. Pancakes are perfect. Cleanup takes under a minute.
Heats fast and even. The lid is sturdy. But the handle is too small for my hand.
I bought this to replace an old nonstick that was peeling. I was worried about stainless steel sticking, but the ceramic coating really works. Roasted vegetables come out caramelized. I've made omelets, stir-fry, and even a small batch of paella. The pan is heavy, so my grandson helps me lift it, but that's fine. It cleans up with a soft sponge. I'm very satisfied.
No toxic coating, cooks great.
Induction compatible, which surprised me. It's my go-to for searing steaks. The nonstick makes cleanup quick.
I've had several pans, and this one is above average. The heat distribution is even, no hot spots. The lid is nice but the knob gets hot. I've used it on gas and electric, both fine. The nonstick is still going strong after three months. I wish it came with a handle cover. Otherwise, it's a good buy.
Makes cooking fun again! I've been using it for a month and it still looks new. The nonstick is super slippery.
I'm a big guy and I like a pan with some weight. This one has heft. It's great for high-heat searing. The ceramic coating hasn't scratched, even though I use metal occasionally (I know, I shouldn't). The lid fits well and helps with the mess. Cleanup is a wipe with a paper towel. Highly recommend for anyone who cooks seriously.
Good pan, but handle gets warm. Also, it's quite heavy. Still, cooking performance is excellent.
Sauces don't stick. Love it.
I bought this for my daughter who just moved out. She's learning to cook. She loves that eggs don't stick. I've cooked on it when I visit the pan is heavy for her but she manages. The nonstick coating seems durable. I like the glass lid. So far so good.
I've been using this every day. The nonstick is excellent. My eggs never stick.
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