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Cuisinart pre-seasoned cast iron 2-piece set includes a 9.25-inch square grill pan and a 10-inch round fry pan, ready for high-heat searing, grilling, baking, and frying on any cooktop.
Pair withCuisinart PrecisionSlice Upright Mandoline CTG-00-PMAN02$28.50
Categories : Cookware
SKU : PER-COO-493
Meet the Cuisinart Pre-Seasoned Cast Iron 9.25-Inch Square Grill & 10-Inch Round Fry Pan, 2-Pack – a heavyweight duo built to handle your toughest cooking jobs. Cast iron is prized for its unmatched heat retention, and these pans are ready to use right out of the box thanks to a smooth pre-seasoned surface. From stovetop searing to oven-baking, this set is your go-to for high-heat performance.
Whether you’re grilling steaks on the square pan or baking cornbread in the round fry pan, this set delivers all the benefits of traditional cast iron: superior heat distribution, excellent heat retention, and a naturally nonstick finish that improves with use. Both pans are compatible with all cooktops, including induction, and go safely into the oven, broiler, or grill.
The pre-seasoned surface has a smooth interior and exterior, so food releases easily and cleanup is simple. After cooking, just wipe, rinse, dry, and apply a light coat of oil. With minimal care, these pans can last for generations.
Pre-seasoned, ready to use – smooth interior and exterior for easy release.
Cast iron construction gives superior heat retention and precise results.
Works on all stovetops (including induction), oven, grill, and broiler.
Includes a 9.25-inch square grill pan and a 10-inch round fry pan for versatile cooking.
Lifetime warranty against defects.
Pans: 9.25-inch Square Grill Pan and 10-inch Round Fry Pan
Color: Black
Weight: 10 lb / 4.54 kg
Material: Pre-Seasoned Cast Iron
Oven Safe: Yes
Dimensions: 18 x 12 x 4 inches / 45.7 x 30.5 x 10.2 cm
Grill Safe: Yes
Piece Count: 2
Broiler Safe: Yes
Product Type: Cast Iron Cookware Set
Cooktop Compatibility: All cooktops, including induction
Oven Safe Temperature: 500°F / 260°C
Seller: Perfect Pan Shop
This two-piece set is built for versatility. Here’s how to put each pan to work:
Heat the square grill pan over medium-high for 3-4 minutes. Pat a steak dry, season generously, and lay it in the pan. Leave it alone for 3-4 minutes to develop a deep crust, then flip for the perfect reverse-sear finish. The grill ridges give you those iconic marks while keeping the meat juicy.
Preheat your oven to 425°F. Melt butter in the round fry pan, pour in your cornbread batter, and bake until golden. The cast iron heats evenly, giving you a crisp, buttery crust and a tender center.
After each use, hand wash with hot water and a stiff brush. Dry the pans completely on low heat, then rub a thin layer of vegetable oil over the cooking surface using a paper towel. If food ever sticks, a gentle scrub with coarse salt and a little oil will restore the smooth surface.
Cast iron isn’t just a pan – it’s an heirloom. With proper care, these Cuisinart pans will serve you for decades and even improve with age.
They arrive pre-seasoned. To maintain, clean with hot water, dry, and apply a light coat of oil after each use.
Yes, cast iron can handle metal utensils, but wooden or silicone tools help preserve the seasoning.
No, hand washing is required to prevent rust and stripping the seasoning.
Yes, both pans are oven, broiler, and grill safe up to 500°F.
Great pans, very heavy!
These pans are excellent. They heat evenly and the skillet is perfect for frying. Took a while to get used to the weight.
I've been using cast iron for years, and this set lives up to the Cuisinart name. They come pre-seasoned and ready to use. The grill pan leaves perfect grill marks on steaks, and the fry pan is great for eggs once seasoned properly. They're heavy, but that's expected with cast iron. Cleaning takes a bit of effort, but they're nonstick when treated right. Over all, a great value for two pieces.
Solid and durable.
Pre-seasoned well. Cooked cornbread in the round pan. No sticking.
I was intimidated by cast iron, but these made it easy. The seasoning is good, and they're versatile. I've used the skillet on the stove and in the oven. The grill pan is great for indoor grilling when the weather is bad. They are sturdy and should last a lifetime. The only downside is the weight, but that's the nature of cast iron. I highly recommend this set for anyone starting out.
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