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A powerful 50,000 BTU propane wok burner with a 14" hand-hammered carbon steel wok, stainless prep table, and mobile storage—built for restaurant-style stir-fry, searing, and outdoor cooking.
Categories : Outdoor Cooking & Grilling
SKU : PER-OUT-494
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The Cuisinart Outdoor Wok Station is a complete 50,000 BTU propane wok burner and outdoor cooking station designed for high-heat stir-fry, searing, and BBQ. Its 14-inch hand-hammered carbon steel wok, stainless steel side prep table, electronic ignition, and built-in storage make it a true all-in-one outdoor wok setup.
This propane wok burner package includes the wok burner with cast iron collar, a hand-hammered round-bottom wok, stainless steel prep table, lower shelf, paper towel holder, propane tank holder, wind guard, burner cover, and rear wheels. Everything you need for a fully functional outdoor wok station arrives in the box.
The station ships in modular panels and assembles with basic tools. Attach the rear wheels and lower shelf first, then install the side prep table and burner support. After the frame is together, mount the wind guard, burner cover, and propane tank holder. The included instruction manual has clear step-by-step diagrams—plan for about 45 minutes with two people.
Authentic stir-fry needs high, sustained heat. The 50,000 BTU propane burner with cast iron collar generates the intense heat needed to sear vegetables crisp and create wok hei—the smoky flavor you get from a proper wok burner. The electronic ignition gets you cooking quickly, while the wind guard keeps the flame stable on breezy patios.
The included hand-hammered carbon steel wok is ready to season. Wash off the protective coating, dry it over heat, then wipe on a thin layer of high-smoke-point oil. With use, the surface darkens and becomes naturally nonstick, making it ideal for tossing fried rice, noodles, and vegetables at high heat.
50,000 BTU propane burner with cast iron collar delivers true wok hei and restaurant-level stir-fry heat.
14" hand-hammered carbon steel wok seasons with use for a natural nonstick surface and excellent heat retention.
Stainless steel station includes prep table, lower shelf, paper towel holder, and built-in propane tank holder—everything in one place.
Electronic ignition, wind guard, burner cover, and haptic control knob make outdoor cooking safer and more precise.
Rear wheels let you move the station easily around the patio or yard.
Model: Outdoor Wok Station
Wheels: 2 rear wheels
Ignition: Electronic ignition
Wok Size: 14 in / 35.6 cm
Fuel Type: Propane
BTU Output: 50,000 BTU
Wind Guard: Yes
Product Type: Outdoor Propane Wok Burner
Wok Material: Hand-hammered carbon steel
Station Material: Stainless steel
Assembly Required: Yes
Seller: Perfect Pan Shop
MPN: Outdoor Wok Station
The Cuisinart Outdoor Wok Station is not only for stir-fry. Use the 50,000 BTU burner for searing steak, deep-frying tempura, cooking paella, or wok-tossing noodles. The large prep table gives you a dedicated space for ingredients, and the lower shelf stores pots and tools.
Heat the clean, dry wok over medium-high heat. Add a tablespoon of oil and rub it over the entire surface with a paper towel. Let it smoke, then cool. Repeat two or three times before your first cookout for best results.
The station bolts together with the included hardware. Start by attaching the rear wheels and lower shelf, then mount the side prep table and burner support. A step-by-step assembly guide is included in the box.
Yes, seasoning creates the natural nonstick patina and prevents rust. Wash, dry, heat the wok, then apply a thin layer of high-smoke-point oil; repeat as needed.
Yes, the station is designed for a standard 20 lb liquid propane tank. The built-in holder secures the tank and keeps the hose routed safely.
The stainless steel frame is weather-resistant, but we recommend covering it or storing it in a dry place when not in use to protect the burner and carbon steel wok.
Stir-fry, seared meats, fried rice, tempura, and any high-heat outdoor dish. The 50,000 BTU burner holds high heat even when you add large batches.
This thing is a beast!
Great for outdoor cooking. The wok is massive. The table is handy.
I've been dreaming of a proper wok burner for years. This station is fantastic. The 50,000 BTU flame gets the wok screaming hot in minutes. The carbon steel wok is well made and the prep table is useful. It's heavy and takes up space, but it's worth it if you love stir-fry. The assembly was straightforward. The only issue is the shipping was a bit rough, but nothing damaged.
Wok hei achieved!
Powerful burner. The wok is huge. You need a big backyard.
My nephew is a chef and he recommended this. We used it for a family picnic and it was a hit. The flame is very powerful, so you have to be careful. The prep table is perfect for holding ingredients. The wok is properly made and seasoned. It cleans up okay. It's not something you use every day, but for gatherings, it's amazing.
Setup was easy. Looks great in my backyard. Cooking is fun.
This is awesome!
I do a lot of outdoor cooking, and this wok station is a beast. The heat is incredible, and I can cook a full meal in minutes. The wok is high quality and the table is convenient. I do wish the wheels were a bit better, but it's manageable. It's definitely a centerpiece for my patio. If you're serious about wok cooking, this is the way to go.
Heavy but worth it. We made fried rice for the whole block.
