The Cuisinart COM-099 Grilling Oil Mister is a simple, eco-friendly way to coat your grill grates and food with a thin, even layer of oil. Unlike aerosol sprays, this non-aerosol pump works with the oils you already trust, like extra virgin olive oil, and lets you control the spray from a fine mist to a direct stream by changing how quickly you press the pump. If you're looking for a cleaner-tasting alternative to canned sprays and a helper in keeping food from sticking to the grill, this mister belongs in your outdoor cooking kit.
Cuisinart COM-099 Grilling Oil Mister: What to Put in It and How It Works
The 200 mL glass bottle is made to hold liquid cooking oils. For best performance, use extra virgin olive oil or another thin, liquid oil such as canola, avocado, or grapeseed. The mister's pump draws oil up through the nozzle and releases it as a mist, which cuts down on oil use and covers more surface area with less product. Because it's a pump, there are no propellants or chemicals—just oil.
Getting the Right Spray Pattern
Pump slowly for a more direct stream to coat a specific area, or pump quickly for a fine mist across the whole grate. This makes it easy to oil vegetables, shrimp skewers, or a large griddle before cooking. The glass bottle lets you see the oil level at a glance, so you know when it's time to refill.
Troubleshooting Your Oil Mister
If your mister isn't spraying, a few quick checks usually solve the problem. Make sure the bottle isn't overfilled and that you're using a thin oil—thick oils or buttery liquids can clog the nozzle. Remove the pump and rinse the tube and cap thoroughly if you've used a heavier oil. Priming the pump (pressing it several times) first refill can also help get the oil flowing.
Cleanup and Storage Are Easy
When you're done cooking, the mister is dishwasher safe—place the pump and bottle on the top rack or wash by hand. Rinse the pump mechanism well after washing to ensure no soap residue remains. Refill with fresh oil when the bottle is low, and store it in a cool, dark place to keep the oil from turning rancid.
