The Cuisinart CI1136-24CR Chef's Classic Enameled Cast Iron 14-Inch Roasting/Lasagna Pan combines timeless cast iron performance with a beautiful porcelain enamel finish in Cardinal Red. This versatile pan evenly retains and distributes heat, making it perfect for roasting meats, baking lasagna, searing stews, and more. The wide cast iron handles provide a comfortable, secure grip, and the durable enamel finish resists staining and odor absorption.
Cuisinart Chef's Classic Enameled Cast Iron Roasting Pan: Oven-Safe and Stovetop-Ready
This 14-inch pan is oven-safe up to 500°F (260°C) and safe on all cooktops, including induction. The porcelain enamel interior does not react with acidic ingredients, and it's dishwasher-safe for easy cleanup. Use it to sear on the stovetop, then transfer directly to the oven—no extra dishes needed.
Roomy 14-Inch Design
The generous 14 x 10-inch surface fits large roasts, whole chickens, casseroles, and multiple servings of lasagna. Its low sides make it easy to lift out browned pieces and reach every corner with a spatula.
Why Enameled Cast Iron?
Unlike raw cast iron, this enamel finish requires no seasoning and won't leach iron into acidic foods. It heats evenly and holds temperature, which means better browning and more tender braised dishes.
Built for Daily Use
The Cardinal Red appearance is attractive enough to bring to the table, and the wide, cast handles make it easy to carry even when the pan is full.