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The Cuisinart 726-38H 14-inch stainless steel stir-fry pan with aluminum-encapsulated base delivers even, high-heat cooking on all cooktops, including induction.
Pair withCuisinart Chef's Classic Stainless 14-Piece Cookware Set$83.23
Categories : Cookware
SKU : PER-COO-087
Cuisinart Chef's Classic Stainless 14-Inch Stir-Fry Pan, model 726-38H, is built for high-heat cooking with minimal oil. The aluminum-encapsulated base heats quickly and spreads heat evenly across the wide 14-inch surface, so vegetables stay crisp and proteins sear deeply.
This stainless pan is induction-ready and works on gas, electric, and ceramic cooktops. It is oven-safe up to 500°F, though the Flavor Lock glass lid should be limited to 350°F. The riveted cool-grip handles stay secure and comfortable, and the helper handle makes it easier to lift when full.
For healthier stir-frying, the stainless surface does not react with food or alter flavors, and the tight-fitting cover seals in moisture and nutrients.
Aluminum-encapsulated base heats quickly and eliminates hot spots
14-inch stainless steel surface sears and stir-fries with less oil
Induction-ready and compatible with all cooktops
Flavor Lock glass lid keeps moisture and nutrients in
Dishwasher-safe with a lifetime warranty
Color: Stainless Steel
Model: 726-38H
Weight: 6.4 lb / 2.9 kg
Diameter: 14 in / 35.6 cm
Material: Stainless steel with aluminum encapsulated base
Dimensions: 22.5 x 14 x 6.5 in / 57.2 x 35.6 x 16.5 cm
Lid Material: Glass with Flavor Lock
Product Type: Stir-Fry Pan
Dishwasher Safe: Yes
Handle Material: Stainless steel riveted cool-grip
Induction Ready: Yes
Oven Safe Temperature: Pan 500°F / Lid 350°F
Seller: Perfect Pan Shop
MPN: 726-38H
Stainless steel tolerates the high heat needed for wok-style cooking. It creates a dark sear on meat, keeps vegetables crisp, and won't release harmful chemicals at high temperatures. The aluminum core spreads heat evenly to avoid burning.
Use a soft sponge with warm soapy water for daily cleaning. For stubborn marks, sprinkle a little baking soda on the pan and scrub gently. Avoid stacking heavy pans on top to keep the stainless finish scratch-free.
Yes, the stainless steel pan is oven safe up to 500°F. The glass lid is oven safe only to 350°F, so remove the lid for high-heat broiling.
Absolutely, the aluminum-encapsulated base is magnetic and compatible with induction.
No, preheat over medium heat and add oil until it shimmers; the pan will release food easily and use less oil than nonstick.
It gives you a second handhold when moving a heavy, full pan from stove to sink.
Yes, stainless steel can withstand metal utensils without scratching.












Excellent pan!
It heats up fast and evenly. I love the glass lid. It's a bit heavy, but that's expected.
I was looking for a large pan for making big batches of food. This 14-inch pan is perfect. It works on my induction stove, too. The glass lid helps me see the food without lifting. It's a quality piece that should last.
This pan gets screaming hot. I made fried rice and it was perfect. The non-stick surface is not needed because the stainless steel works beautifully.
The pan is great, but the handle is long and flimsy. It's not well balanced. The rim is easy to clean.
I've used stainless steel pans for years. This one is solid. The aluminum base heats evenly. It's not too difficult to clean. A good addition to any kitchen.
I use this to cook chicken and vegetables for the week. It's huge! The high sides prevent splatter. Cleanup is quick. I'm obsessed.
Works well, but it's really heavy. My wife struggles with it. The quality is good, though.
We take this on camping trips. It's versatile and can go on the grill. The glass lid is a plus. We've made paella in it. Highly recommend.
This pan is a beast. I can cook for a crowd. The heat distribution is perfect.
It takes a bit of oil to prevent sticking. But once you get the hang of it, it's great. The size is ideal for family meals.
It's a good pan, but I find it too heavy for everyday use. My arthritis makes it hard to lift. Maybe a lighter pan would be better.
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