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A 12-inch induction-ready Cuisinart Chef's Classic stainless skillet with glass cover, aluminum encapsulated base, and durable non-reactive cooking surface.
Categories : Cookware
SKU : PER-COO-133
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The Cuisinart Chef's Classic 12-Inch Skillet (722-30G) is a go-to pan for sautéing, frying, and searing. Its aluminum encapsulated base heats quickly and distributes heat evenly, eliminating hot spots. The stainless steel cooking surface won’t react with tomatoes, wine, or citrus, and it can tolerate metal utensils. The included glass cover helps you monitor moisture and keep meals tender.
The pan is oven safe up to 500°F (260°C); the tempered glass lid is oven safe to 350°F (176°C). If you need a replacement lid, contact Perfect Pan Shop support with the model 722-30G and we’ll help you find the right fit.
Induction-ready stainless steel with mirror finish
Aluminum encapsulated base spreads heat evenly
Glass cover retains moisture and allows easy monitoring
Non-reactive cooking surface works with metal utensils
Dishwasher safe
Lid: Tempered glass
Core: Aluminum encapsulated base
Model: 722-30G
Handle: Stainless steel riveted stay-cool handle
Series: Chef's Classic
Diameter: 12 in / 30.5 cm
Includes: Skillet and glass cover
Material: Brushed stainless steel
Oven Safe: Pan to 500°F / 260°C, lid to 350°F / 176°C
Product Type: 12-Inch Skillet
Dishwasher Safe: Yes
Induction Compatible: Yes
Seller: Perfect Pan Shop
MPN: 722-30G
Stainless steel doesn’t have a nonstick coating, and that’s exactly why it creates a deep, golden crust on steaks and chicken. The surface gets hot enough to trigger the Maillard reaction, while food releases naturally once a proper sear forms.
With the included glass lid, you can also braise, simmer, and steam without losing moisture.
Yes. The pan is oven safe up to 500°F, while the glass lid is oven safe up to 350°F. Always check the lid before placing it in a hot oven.
Yes. The stainless steel cooking surface is durable enough for metal utensils without scratching or flaking.
Yes. The aluminum encapsulated stainless base is induction-ready and works on all cooktop types.
Yes, contact Perfect Pan Shop support with the model number 722-30G and we’ll help you source the correct lid.
No. Stainless steel does not require seasoning. Just heat the pan, add oil, and cook.
My eggs slide off.
Heats evenly and gets a great crust on steak. It's heavy, but that's expected. The glass lid is handy.
I've cooked with stainless steel for decades. This skillet is top-notch. It doesn't warp or stick when you know to preheat. I made an omelet that slid right out. The glass cover lets me watch without lifting. It's my everyday pan now.
Food stuck at first. Then I realized you need to preheat the pan properly. Now it works well, but there's a learning curve.
I bought this for my son's induction stove. It works perfectly. The handle stays cool. Cleanup is quick. I'm happy.
I use this in my catering business. The aluminum base heats fast and evenly. I've used metal utensils without scratching. It's durable. Worth the price.
It took a while to get used to the weight. Once hot, it's nonstick. The glass lid steams vegetables well.
I'm an old cook, and this is one of the best skillets I've had. It sits flat on the burner. No hot spots. The pan is polished and handsome. It will probably outlive me.
Searing chicken is easy. I wish it were a bit lighter, but not a dealbreaker.
Took it camping with my cast iron. The stainless was lighter and cleaned up nicely. It handles high heat.
At 82, I love that I don't need Teflon. This pan is chemical-free and does a beautiful job. I've cooked eggs, pancakes, and pan-seared salmon. My grandchildren are impressed. I'd give it six stars if I could.
