Home /Cuisinart /Cutlery & Cutting Boards /Cuisinart C77TR-7SAN Triple Rivet 7-Inch Santoku Knife, Black

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Cutlery & Cutting Boards

Cuisinart C77TR-7SAN Triple Rivet 7-Inch Santoku Knife, Black

Name: Cuisinart C77TR-7SAN Triple Rivet 7-Inch Santoku Knife, Black
Brand: Cuisinart
SKU: PER-CUT-286
Price: 10 USD
Availability: InStock
Rating: 4.8 (627 reviews)

4.8 (627)

$16.95 $10.00

This Cuisinart C77TR-7SAN Triple Rivet 7-inch Santoku knife features a precision stainless steel blade, extra-wide safety bolster, and secure triple-rivet handle for comfortable all-purpose prep.

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Pair withCuisinart C77TR-8BD Triple Rivet Collection 8-Inch Bread Knife, Black$10.00

Categories : Cutlery & Cutting Boards

SKU : PER-CUT-286

Description

The Cuisinart C77TR-7SAN Triple Rivet Collection 7-Inch Santoku Knife is built for cooks who want a nimble blade for fast, precise prep work. Whether you're mincing garlic, dicing vegetables, or slicing boneless meat, the superior stainless steel edge stays sharp through repeated use. The extra-wide forged bolster adds stability and keeps your fingers safe, while the triple-rivet handle feels solid and comfortable in your hand. If you're adding a new workhorse to your knife block, this Santoku is a smart choice for everyday cutting tasks.

Cuisinart C77TR-7SAN 7-Inch Santoku Knife: A Versatile Kitchen Essential

The Santoku shape is a favorite for its straight, flat edge and rounded tip, which make rocking and chopping motions feel natural. The 7-inch blade length is long enough to slice through larger produce yet compact enough to stay agile. The included blade guard protects the edge during storage and is a handy bonus for keeping your knife drawer organized.

Design Details That Make a Difference

Superior stainless steel resists corrosion and holds an edge. The extra-wide safety bolster helps balance the knife and separates your hand from the blade, giving you control during fast work. The triple-rivet handle is built to stay secure even with wet or oily hands.

Caring for Your Cuisinart Santoku Knife

Hand washing and drying immediately is the best way to preserve the blade and handle. The knife is not dishwasher safe—dishwashing can dull the edge and compromise the handle. Use a honing rod regularly to keep the edge aligned, and store the knife in the included guard or a knife block to protect the blade.

Features

Superior stainless steel blade offers precision and accuracy through daily mincing, dicing, and slicing.
Extra-wide forged safety bolster balances the knife and keeps fingers clear.
Triple-rivet handle stays secure and comfortable during long prep sessions.
Matching blade guard keeps the edge sharp and storage safe.
Color: Black
Model: C77TR-7SAN
Series: Triple Rivet Collection
Weight: 5.8 oz / 164 g
Blade Guard: Included
Blade Length: 7 in / 17.8 cm
Product Type: 7-Inch Santoku Knife
Blade Material: Superior stainless steel
Dishwasher Safe: No
Handle Material: Triple-rivet handle
Package Contents: Knife with blade guard
Seller: Perfect Pan Shop
MPN: C77TR-7SAN

Product Details

Why a Santoku Knife Is Worth a Spot in Your Block

Santoku means 'three virtues' in Japanese—slicing, dicing, and mincing. With its flat edge and forward-balanced design, this knife makes quick work of vegetables and boneless proteins. It's a great alternative to a heavy chef's knife when you want precision without the bulk.

Anatomy of the C77TR-7SAN

The stainless steel blade resists rust and holds a fine edge. The extra-wide bolster provides a stable landing zone for your index finger and thumb, making pinch grips more controlled. The triple riveted handle extends almost the full length of the blade, giving you confidence while chopping.

Safe Storage Means a Sharper Knife

Using the included blade guard prevents the edge from bumping against other utensils and keeps the knife safe in a drawer. A sharp knife is a safer knife—it slices cleanly and requires less force—so make edge care a habit.

Frequently Asked Questions

Can I put this knife in the dishwasher?

No, hand washing is recommended. Dishwashing can dull the edge and damage the riveted handle over time.

What can I use a 7-inch santoku knife for?

It's ideal for mincing herbs and garlic, dicing onions and vegetables, slicing boneless chicken, pork, or fish, and chopping nuts and fruit.

Does the knife come with a blade guard?

Yes, the C77TR-7SAN includes a matching blade guard for safe storage.

How do I keep the knife sharp?

Run the blade across a honing steel regularly (every few uses) to straighten the edge. For serious sharpening, use a whetstone or take it to a professional.

Is the handle comfortable for smaller hands?

The triple-rivet handle is slim enough for most hand sizes, and the 7-inch blade is shorter and more agile than a chef's knife, making it feel less tiring during prep work.

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