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This Cuisinart Triple Rivet sharpening steel combines a coarse tungsten carbide slot for repairing dull blades and a fine ceramic slot for honing, keeping kitchen knives sharp and ready.
Categories : Cutlery & Cutting Boards
SKU : PER-CUT-543
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The Cuisinart C77TR-9SHP from the Triple Rivet Collection is more than a simple 9-inch knife sharpening steel: it gives you a coarse tungsten carbide slot to repair dull or damaged edges and a fine ceramic slot to hone and finish your blade. Designed for home cooks who want razor-sharp performance without learning complicated sharpening techniques, this sharpening steel keeps your chef’s knife, carving knife, and utility knives in top shape with just a few strokes.
The high-carbon stainless steel rod is built for daily use, while the triple-riveted handle gives you a secure, comfortable grip. Instead of a standard steel rod that only realigns a slightly turned edge, this Cuisinart knife sharpener also brings back a better edge when your knives have seen some wear.
The built-in tungsten carbide angle guide tackles dull or nicked blades. A few passes through the coarse slot restores a working edge, so you don’t need a separate tool for knives that have gone too long between sharpenings.
The ceramic angle guide is your go-to for normal maintenance. Run the blade lightly through the fine slot to straighten the edge, keep it aligned, and extend the time between full sharpenings.
Hold the sharpening steel vertically with the tip on a stable cutting board. Place the heel of the knife against the top of the steel at a 20-degree angle and draw the blade down and toward you, gliding through the coarse slot if the knife is dull or the fine slot for routine honing. Repeat on both sides of the blade 3–5 times, then wipe the blade clean.
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Coarse tungsten carbide slot restores dull or damaged knife edges with a few passes.
Fine ceramic slot hones and finishes blades for a precise, long-lasting edge.
High-carbon stainless steel rod with triple-riveted handle feels sturdy and balanced.
9-inch length suits most chef’s, carving, and utility knives.
Color: Black
Model: C77TR-9SHP
Handle: Triple-riveted stainless steel
Length: 9 in / 22.9 cm
Series: Triple Rivet Collection
Weight: 0.7 lb / 318 g
Product Type: 9-Inch Knife Sharpening Steel
Blade Material: High-carbon stainless steel
Sharpening Elements: Tungsten carbide coarse slot and ceramic fine slot
Seller: Perfect Pan Shop
MPN: C77TR-9SHP
A sharp knife is safer and makes prep faster. The Cuisinart Triple Rivet sharpening steel covers both sides of edge care: use the coarse slot when your blade has lost its bite, then finish with the fine slot for a clean edge.
Hone weekly, sharpen when needed, hand wash your knives, and store them in a block or on a magnetic strip. A sharpening steel is the easiest way to keep the edge aligned between professional sharpenings.
Make this Cuisinart sharpening steel part of your kitchen toolkit and feel the difference a well-maintained blade makes.
Hold the steel vertically, place the knife heel at the top at about 20 degrees, and draw the blade down through the coarse slot if the edge is dull or through the fine slot for routine honing. Repeat 3–5 times per side.
The coarse tungsten carbide slot removes a small amount of metal to repair dull or damaged edges. The fine ceramic slot realigns and polishes an already decent edge for a sharper finish.
No, this sharpening steel is designed for straight-edge knives. Serrated blades require a specialized sharpening tool or professional service.
For most home cooks, a few gentle passes on the fine slot once a week keeps knives in great shape. Use the coarse slot only when the blade feels noticeably dull or damaged.
Works like magic.
I wasn't sure if I needed this, but it brought my dull knives back to life. The two slots make it easy to fix and hone. Definitely worth the price.
I've used steel sharpeners for decades and this one is particularly well designed. The carbide slot quickly takes out nicks, though I've found it's a bit aggressive if you're not careful. The fine ceramic side gives a nice, smooth edge for everyday use. The handle is comfortable and the base is stable. I do wish the handle were a bit longer, but it's not a dealbreaker. Overall, a good tool for keeping your knives in shape.
Easy to use, saved my cheap knives.
This sharpening steel is a must-have for anyone who cooks. The coarse slot fixes neglected knives fast, and the fine slot keeps that edge between uses. I keep it next to my grill and use it on my chef's knife every week. Solid quality, and the base is heavy enough that it doesn't tip over. Here's a tip: run the knife through the fine side a few times before each meal. It makes a difference.
