Home /Cuisinart /Outdoor Cooking & Grilling /Cuisinart 6.5-Inch Cast Iron Smashed Burger Press

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Outdoor Cooking & Grilling

Cuisinart 6.5-Inch Cast Iron Smashed Burger Press

Name: Cuisinart 6.5-Inch Cast Iron Smashed Burger Press
Brand: Cuisinart
SKU: PER-OUT-019
Price: 12.5 USD
Availability: InStock
Rating: 4.5 (6 reviews)

4.5 (6)

$24.99 $12.50

This Cuisinart 6.5-inch cast iron burger press applies firm, even pressure to smash burger patties, creating crispy, caramelized edges on griddles, skillets, and grills.

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11 people are viewing this item. 19 sold today. Only 6 left in stock.

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Categories : Outdoor Cooking & Grilling

SKU : PER-OUT-019

Description

Crispy edges, juicy center, and a crust that locks in flavor—that’s what the Cuisinart 6.5-inch Cast Iron Smashed Burger Press is made for. This heavy-duty round burger press flattens seasoned balls of ground beef into thin patties on a hot griddle, skillet, or grill, creating the caramelized crust smash burger fans crave. If you’re looking for a burger tool that acts like a flat-top pro, this is it.

How to Smash Burgers with Your Cuisinart Burger Press

Start with a hot, lightly oiled cooking surface. Place a loosely packed ball of ground beef (about 2–3 ounces) on the griddle. Set the Cuisinart cast iron press on top and push down firmly for about 10 seconds, flattening the meat to the surface. Let it sear undisturbed until the edges brown, then flip and finish. The flat edge and heavy cast iron body apply even pressure across the patty, so you get a consistent crust every time.

Where to Use This Cast Iron Burger Tool

Use it on a cast iron griddle, a flat skillet, a flattop grill, or outdoor griddle accessories. It’s especially handy for smash burger nights at home, BBQ tailgates, and cookouts. The sturdy handle stays cooler than the pressing surface and gives you a solid grip while smashing.

Why Cast Iron?

Cast iron holds heat and adds consistent weight, which is exactly what you need for a burger press. The Cuisinart 6.5-inch cooking surface is wide enough to cover most patties without being too heavy to control.

Features

Heavy-duty cast iron delivers even pressure for consistent patties
Flat edge helps create crispy, caramelized smash burger crust
Works on griddles, skillets, and outdoor grills
Hand-wash design for quick cleanup
Care: Hand wash with warm water and mild soap
Shape: Round with flat edge
Series: Cast Iron Smashed Burger Press
Weight: 1.4 kg (3.1 lb)
Diameter: 6.5 in / 16.5 cm
Material: Cast iron
Dimensions: 16.5 x 12.7 x 6.4 cm (6.5 x 5 x 2.5 in)
Product Type: Burger press
Compatibility: Griddles, skillets, grills
Seller: Perfect Pan Shop

Product Details

Master the Smash Burger Technique

The Cuisinart cast iron press is the easiest way to get the diner-style smash burger at home. Instead of pressing down with a spatula and losing heat, the weight of the press does the work while your other hand keeps the handle steady.

Tips for a Better Crust

Use a flat, preheated surface and avoid moving the patty once you smash it. Let it cook for 60–90 seconds until the edges look lacy and brown, then flip. The flat edge of the Cuisinart press helps create that crispy, caramelized ring that defines a great smash burger.

Indoor or Outdoor, You’re Set

Use it on your stovetop griddle, a flat cast iron pan, or an outdoor griddle. The press is compact enough to store in a drawer or hang on a grill tool rack.

Frequently Asked Questions

How do I make smash burgers with the Cuisinart burger press?

Preheat your griddle or skillet, place a 2–3 ounce ball of ground beef on the hot surface, and press down firmly with the Cuisinart press for about 10 seconds until the patty is thin and flat. Sear until a crust forms, then flip and finish cooking.

Can I use this press on a regular grill grate?

Yes, it works on flat griddle surfaces and sturdy grill grates. For best results, use it on a preheated flat top or cast iron griddle.

How do I clean the cast iron burger press?

Hand-wash with warm water and mild soap, dry immediately, and rub a light layer of oil over the surface to prevent rust.

Will the press fit in a dishwasher?

No, the press should be hand-washed to protect the cast iron surface and maintain its seasoning.

What size meatballs should I use?

About 2 to 3 ounces per ball works well for a standard smash burger. Loosely pack the meat and avoid overworking it.

Customer Reviews

6

5.0

Ike

Verified

Awesome

Perfect burgers!

4.0

Luella

Works well

Makes great crust. Handle stays cool.

5.0

Randy

Verified

A must-have for smash burgers

I've been making smash burgers for a while, but without a proper press they were never this good. This press is heavy and applies even pressure, which gives you that perfect crispy edge. The wooden handle stays cool even after sitting over a hot griddle. It's also great for bacon. Cleanup is easy—just wipe it down. I highly recommend this to any home cook.

5.0

Wanda

Verified

Great for griddle

I use this on my cast iron griddle and it works perfectly. The weight is just right. My burgers have improved dramatically. It's a simple tool that does its job.

3.0

Felix

Verified

It's heavy but effective

It's a good press, but it's very heavy. I have to be careful not to lean on it too much. The burgers come out great, though.

5.0

Dora

Verified

Love this press

I bought it for my husband's burger nights. He loves it. The press is sturdy and easy to use. The handle is comfortable. It's a great addition to our kitchen.

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Cuisinart 6.5-Inch Cast Iron Smashed Burger Press

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Description

How to Smash Burgers with Your Cuisinart Burger Press

Where to Use This Cast Iron Burger Tool

Why Cast Iron?

Features

Master the Smash Burger Technique

Tips for a Better Crust

Indoor or Outdoor, You’re Set

Frequently Asked Questions

Customer Reviews

Ike

Awesome

Luella

Works well

Randy

A must-have for smash burgers

Wanda

Great for griddle

Felix

It's heavy but effective

Dora

Love this press

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