$20.00
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The Cuisinart 7-inch stainless steel cleaver chops through soft poultry bones and hard winter squash, and the included blade guard keeps the blade safe in storage.
Categories : Cutlery & Cutting Boards
SKU : PER-CUT-434
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The Cuisinart 7-Inch Stainless Steel Cleaver with Blade Guard is a heavy-duty stainless steel knife designed for jobs that would damage a chef's knife. It easily cuts through soft poultry bones, splits hard winter squash, and handles thick vegetable cuts—making it a useful addition to your kitchen toolkit.
The cleaver's broad blade gives you both weight and control. Use it for breaking down poultry, chopping herbs, mincing garlic, and even crushing ginger by pressing the flat side of the blade. The matching blade guard slides on for safe drawer storage.
This cleaver is ideal for soft poultry bones, rib tips, and backbone pieces. It also powers through dense vegetables such as butternut squash and sweet potatoes. For very heavy or frozen bones, use a heavier cleaver or a saw.
Hand wash the blade and guard with warm, soapy water and dry immediately. Do not put it in the dishwasher; the heat and detergent can dull the edge. Store the blade with the guard on to protect it and keep your drawers safe.
7-inch stainless steel blade: Heavy-duty cutting through bones and dense vegetables.
Matching blade guard: Safe storage and edge protection.
Versatile weight: Chops, minces, and crushes with one tool.
Easy-care stainless steel: Hand wash and dry to keep it performing.
Model: Stainless Steel Cleaver
Includes: Matching blade guard
Blade Length: 7 in / 17.8 cm
Product Type: Cleaver
Blade Material: Stainless steel
Dishwasher Safe: No
Handle Material: Stainless steel
Seller: Perfect Pan Shop
MPN: Stainless Steel Cleaver
A chef's knife is great for slicing and rocking; a cleaver's height and weight are better for chopping through bones and hard vegetables. The Cuisinart 7-inch cleaver bridges the two, with enough weight for heavy prep but a manageable size for daily use.
Use a stable cutting board and hold the handle firmly, with your guide hand curled under. Let the blade's weight do the work; avoid forcing it through dense food. For round vegetables, cut a flat side first so they stay steady.
Hone the blade regularly with a honing steel and hand wash it after every use. Store in a knife block or with the included guard to maintain the edge.
Yes, it handles soft poultry bones and small bones. For large or frozen bones, use a heavier tool.
Yes, a matching stainless blade guard is included.
No, hand washing is recommended to protect the edge.
You can use it to crush garlic or ginger and to flatten ingredients.
Solid cleaver
This cleaver chops through chicken bones with ease. The blade guard is sturdy. Great for the price.
I've been looking for a cleaver that could handle both meat and vegetables. This Cuisinart is a perfect all-arounder. It sliced through pork ribs cleanly, and also handled a butternut squash without chipping. The stainless steel blade has a nice weight and balance. The handle is comfortable and provides a good grip. The included guard fits snugly and protects the edge. I've used it for months and it still looks and performs like new. Highly recommend.
This cleaver is very sharp. It makes quick work of chopping onions and garlic. I wouldn't use it for the heaviest jobs, but it's good for everyday.
I bought this for camping and it's perfect. It uses less space than a full set. It can chop, slice, and even tenderize. The guard protects it in my bag. Love it.
Good cleaver, but the blade is a bit thick for fine work. It's meant for basic chopping and it does that well. The handle is a bit small for my large hands. Still, a good value.
This is a beast. Cuts through anything. The guard is a bit awkward but functional. I wish it were bigger, but it's fine for home use.
