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The Cuisinart 28" Outdoor Griddler & Broiler Combo pairs a 504 sq. in. carbon steel flat-top griddle with an open-flame broiler, giving you one versatile station to sear, toast, melt, and cook for a crowd.
Categories : Outdoor Cooking & Grilling
SKU : PER-OUT-690
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Meet the Cuisinart 28" Outdoor Griddler & Broiler Combo—the first outdoor griddle and broiler combo that lets you cook flat-top favorites and open-flame broiler recipes without firing up a second appliance. With its 504 sq. in. carbon steel griddle surface, it will hold up to 24 burgers at once, while the integrated broiler with a 3-level adjustable rack and viewing window sears steaks, roasts vegetables, melts cheese, and toasts buns with restaurant-style char. Whether you're hosting a backyard barbecue or feeding a hungry family, this Cuisinart outdoor griddle station brings the heat and the versatility.
The griddle and broiler combination is the key strength of this model. Cook a full breakfast on the flat-top, then flip the hood and use the broiler to finish a steak or melt cheese over direct heat. The patent-pending Broiler Baffles system lets you control heat flow: close the baffles to direct heat downward for broiling, or open them to release heat for toasting and melting.
To broil, preheat the broiler with the baffles open, then place food on the 3-level adjustable rack. Close the baffles when you are ready to caramelize or sear the top of the food—this focuses the heat toward the cooking surface. Open them again to toast buns or melt cheese more gently. The viewing window lets you check color and doneness without opening the hood and losing heat.
The rack has three height positions, so you can move food closer to or farther from the heat source. Use the upper position for quick toasting and melting, the middle for roasting vegetables and heating casseroles, and the lower position for longer, slower cooking. Always use heatproof gloves when adjusting the rack after cooking.
The griddle's large carbon steel flat-top is season-ready and gives you plenty of room for 24 burgers, a full breakfast spread, or a big batch of fajitas. Carbon steel heats quickly and evenly, and with regular care it develops a natural release for pancakes, eggs, and fish.
Start with smash burgers on the flat-top, then move to the broiler for charred peppers, melted cheese over nachos, or perfectly seared steak. You can also cook bacon and eggs for breakfast, stir-fry vegetables for lunch, and finish dinner with baked potatoes under the broiler.
Built-in condiment caddies keep spices and sauces within reach, while a paper towel holder and trash bag holder make cleanup quicker. The sturdy frame includes wheels for moving the griddle station around your patio or driveway, plus foldable side tables for extra prep space.
504 sq. in. carbon steel griddle: holds up to 24 burgers at once, ideal for backyard gatherings and big families.
2-in-1 design: griddle flat-top plus open-flame broiler for searing, toasting, melting, and roasting.
Patent-pending Broiler Baffles: direct heat exactly where you need it, from searing to gentle melting.
3-level adjustable broiler rack and viewing window: perfect control and monitoring without losing heat.
Convenience extras: built-in condiment caddies, paper towel holder, trash bag holder, wheels, and side tables.
Series: Outdoor Griddler
Weight: 95 lb
Wheels: 2 locking casters
Material: Carbon steel griddle top, steel frame
Product Type: Outdoor Griddle & Broiler Combo
Cooking Surface: 504 sq. in.
Broiler Rack Levels: 3 levels
Assembled Dimensions: 59 x 23 x 36 in
Seller: Perfect Pan Shop
Unlike a traditional grill, a flat-top griddle is ideal for delicate ingredients like eggs, fish, and vegetables. The broiler adds high-heat searing for steak and a quick toast for buns. The Cuisinart 28" Outdoor Griddler & Broiler Combo combines both in a single station, so you can cook an entire meal at once.
Preheat the broiler, place food on the adjustable rack, then close the baffles to direct heat down for broiling. Open them to toast or melt more gently.
Slide the rack into one of three height positions: upper for toasting and melting, middle for roasting, lower for slower cooking.
Yes, the 504 sq. in. carbon steel griddle comfortably fits up to 24 standard burgers.
Flat-top breakfast, smash burgers, stir-fry, and vegetables; the broiler handles steaks, cheese melts, toasting buns, and roasted veggies.
Yes, it has wheels for portability and foldable side tables for extra prep space.
I've used this for everything from breakfast to seared steaks. The carbon steel heats up nicely and holds heat well. The broiler side is great for melting cheese and charring. I wish the griddle were a bit lighter, but it's built like a tank.
This thing is perfect for outdoor cooking!
We used it for a block party and cooked burgers, veggies, and even french toast. The large cooking surface makes feeding a crowd so easy. The broiler side was perfect for melting the cheese on burgers. Cleanup takes some work because the carbon steel needs oiling, but that's expected.
Sear, griddle, broil. This thing is a beast for backyard cooks.
I'm not a professional chef, but I enjoy cooking at home and this combo lets me experiment. The flat top offers precise temperature control, and the broiler reaches high heat quickly for a good crust on steaks. Since the surface is carbon steel, I did have to season it first, but the manual explains it well. The grease management system works, though I prefer to wipe it down after each use. It's a substantial piece of equipment, but the results justify the space it takes.
Heavy. Cooks nice though.
The griddle needs to be well seasoned before you use it, otherwise food will stick. Once I got it right, it's amazing. The broiler is perfect for quick charred veggies. I docked a star because the stand felt a little wobbly on uneven grass.
I've used professional flat tops, and this one is legit. It gets hot and stays hot, and the open-flame broiler adds that smoky finish you just can't get indoors. The carbon steel surface develops a great nonstick patina over time. I cook for my family of six on it, and there's plenty of room. The only small issue is the griddle surface is bare steel, so it will rust if you don't dry and oil it after washing. That's standard for carbon steel, but worth knowing.
This is a great product for outdoor cooking enthusiasts, but be prepared for the weight. It took two of us to carry it out of the box. The flat top works well and the broiler is useful. I give it four stars because the grease tray is a bit small.
