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A large-capacity Cuisinart 30-inch electric smoker with 548 sq. in. across three chrome racks, precise dial temperature control, and removable water and wood-chip trays.
Categories : Outdoor Cooking & Grilling
SKU : PER-OUT-132
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The Cuisinart 30-Inch Electric Smoker brings authentic smoky flavor to your patio without the fuss of charcoal or propane. A 1500-watt burner with up to 15,000 BTUs powers precise temperature control from 100°F to 400°F, so you can smoke low and slow or finish hot. The vertical body holds 548 square inches of cooking space on three dishwasher-safe chrome racks.
Start with presoaked chips for longer smoke. Try hickory or mesquite with beef brisket, apple or cherry with pork and salmon, and a touch of maple for turkey. For jerky, set the dial to 160–180°F and use thin strips with your favorite marinade.
548 sq. in. across three chrome racks for family-size batches
Precise 100°F–400°F dial with built-in thermometer
1500W element delivers 15,000 BTUs
Removable water and wood chip trays for quick setup
Racks are dishwasher safe
BTU: 15,000 BTU
Model: 30-Inch Electric Smoker
Power: 1500W
Trays: Removable water and wood chip trays
Burner: Adjustable dial
Weight: 48 lb / 21.8 kg
Dimensions: 18 x 16 x 30 in / 45.7 x 40.6 x 76.2 cm
Thermometer: Built-in front thermometer
Cooking Area: 548 sq. in. / 3535 sq. cm
Product Type: Electric Smoker
Number of Racks: 3
Temperature Range: 100°F - 400°F / 38°C - 204°C
Seller: Perfect Pan Shop
MPN: 30-Inch Electric Smoker
Get more confidence with every cook by pairing the right chips with the right food.
For a classic slow-smoked brisket, set the smoker between 225°F and 250°F until the internal meat temperature reaches your target.
Hickory and mesquite are great for beef, apple and cherry suit poultry and pork, and alder is a classic choice for salmon and fish.
Yes. Fill the water pan before smoking to add moisture, which helps keep meat juicy and stabilizes the temperature.
No. Use the electric smoker outdoors in a well-ventilated area, protected from rain and direct weather.
The 548 sq. in. cooking area across three racks can hold a large brisket, multiple slabs of ribs, or several trays of jerky.
Easy to use!
I can smoke three chickens at once. Temperature gauge is pretty accurate. The chip tray is a little small, but it works.
I've used stick burners for years, and this electric smoker is so much easier. It holds temperature within a few degrees. The meat comes out smoky and juicy. I can even use it overnight without babysitting. My wife is happy we don't have to feed the fire at dawn. This is my recommendation for anyone who wants real BBQ without the hassle.
Never smoked before. Set it to 225, put in the wood chips, and it's done. I made ribs that were a hit at a cookout.
It smokes low and slow, but you won't get crispy skin without finishing in the oven. Also, the glass window fogs up quickly.
At my age, carrying charcoal is out of the question. This plugs in and does all the work. I made a turkey for Thanksgiving and it was moist. Cleanup is simple. I'm very glad I bought it.
Had a problem with the latch, but customer service sent a new one fast. Works great now. The three racks are useful.
I had zero smoking experience. This made me look like a pro. It kept a steady 250 for six hours. My brisket was fork-tender.
The dial is a bit touchy, but once set, it holds fine. I use a leave-in probe to verify. Good smoker for the price.
I even smoke cheese and vegetables. The water pan adds moisture. The size is great for a family of four.
I now use this for slow-cooked pork shoulders. It is steady, easy to control, and the results are outstanding. My neighbors all asked what I used.
Smoking is not instant, of course. I wish I'd bought this earlier. The only downside is the wet chip tray needs frequent checks.
I am 70 and have owned several smokers. This is the easiest to clean and control. I used it for my annual salmon smoke. The fish filed perfectly. The built-in thermometer matches my digital one exactly. I expect to use this for years.
