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Set of four Circulon 9x5 loaf pans made from heavy-gauge steel with the Total Nonstick System for even baking, clean release, and easy cleanup.
Pair withCirculon 9-Inch Nonstick Square Cake Pan$10.00
Categories : Bakeware
SKU : PER-BAK-983
Meet the Circulon 9-by-5-Inch Loaf Pans, Set of 4—bakeware that brings Circulon’s TOTAL Nonstick System to every loaf, quick bread, and meatloaf you pull from the oven. With heavy-gauge steel construction and rolled edges, these pans resist warping while distributing heat evenly, so you get golden-brown crusts and tender interiors from edge to center. Ideal for home bakers who bake often and want dependable, easy-release pans with fast cleanup.
Everything about this set is built for better baking. The heavy-gauge steel absorbs and spreads heat evenly, minimizing hot spots that cause over-done sides and raw centers. Rolled pan edges reinforce the rim, helping each 9x5 pan keep its shape through years of hot ovens and cool-downs. And with the Total Nonstick System, breads come out whole—no crumbling, no scrubbing.
Each pan measures 9 by 5 inches at the top, the classic size for standard loaf recipes. Whether you're baking banana bread, lemon loaf, pound cake, or meatloaf, this set gives you four identical pans so you can bake multiple loaves at once or keep spares on hand.
Yes—this is one of the best uses for these pans. The even heat gives you a nicely domed loaf, while the nonstick release makes getting the bread out simple. A light coat of oil or butter is all you need, and cleanup is quick.
Yes, the pans are dishwasher safe, but hand washing is recommended if you want to keep the Total Nonstick finish performing at its best. For oven use, these steel pans handle standard home baking temperatures; avoid broiling and always check the temperature marking on the pan.
This four-piece set is a smart buy for frequent bakers who want uniform results and less cleanup. With the Total Nonstick System, durable rolled edges, and a generous 9x5 size, you get professional-style performance without fuss. If you're stocking a new kitchen or replacing worn-out pans, this Circulon loaf pan set is a reliable choice.
Total Nonstick System: food releases cleanly with minimal oil, making cleanup quick and easy.
Heavy-gauge steel: distributes heat evenly for consistent, golden-brown loaves every time.
Rolled edges: add strength and warp resistance so the pans keep their shape through years of baking.
Set of 4: bake multiple loaves at once or keep a spare ready for everyday baking and gifting.
Series: TOTAL Nonstick System
Material: Heavy-gauge steel with Total Nonstick coating
Pan Size: 9 x 5 in (22.9 x 12.7 cm)
Oven Safe: Yes
Product Type: Loaf Pan Set
Number of Pans: 4
Dishwasher Safe: Yes
Seller: Perfect Pan Shop
Circulon's Total Nonstick System is engineered for reliable food release and hassle-free cleaning, while heavy-gauge steel gives you steady, even heat distribution. Together, they help batters rise evenly and crusts bake uniformly—with no sticking and no scrubbing.
These 9x5 pans are versatile kitchen workhorses. Use them for:
For the best results, wash by hand before first use and after each bake. Use wooden or silicone utensils to protect the nonstick surface. Avoid high-heat broiling and never place an empty pan over high heat. With simple care, these pans will serve up perfect loaves for years.
Yes, they can go in the dishwasher. For the best nonstick performance, we recommend gentle hand washing with warm, soapy water—dishwasher detergent can gradually dull the Total Nonstick finish.
Each pan has a 9-by-5-inch top opening, the classic size for standard loaf recipes like banana bread, pound cake, and meatloaf. The set includes four matching pans.
Absolutely. The heavy-gauge steel distributes heat evenly and the Total Nonstick System lets your banana bread release cleanly. Grease lightly or use parchment for extra insurance, then enjoy easy cleanup.
Yes, these steel loaf pans are oven safe for standard home baking temperatures. Avoid broiling and never heat an empty pan—check the pan's markings for the maximum oven temperature.
No seasoning needed. The Total Nonstick System does the work, though a light spray of oil helps with very sticky batters.
I've been baking bread for over fifty years and these are the best loaf pans I've owned. They release cakes and breads perfectly, and the clean up is so easy. The pans are sturdy and don't warp. I gave two to my daughter and kept two. She loves hers too.
I made banana bread for the first time and it came out perfectly. The loaf slid right out. I'm so happy. Maybe a little oil was needed? Anyway, good pans.
Great value. Four sturdy loaf pans for less than I'd pay for one in a fancy store. They bake evenly and clean with a wipe. I appreciate the rolled rims.
No sticking at all!
The pans are fine. However the nonstick coating seems delicate. I'd recommend hand washing. I already see a tiny scratch but it still works.
I use these for meatloaf, banana bread, and pound cake. Everything comes out without sticking. They are easy to hold, even when hot. I have already bought another set as a gift.
My sourdough loaves slide right out. The pans don't warp in the oven. Cleanup takes seconds. What more do you need?
These pans bake evenly and release food well. But they are not as nonstick as advertised; a little butter helps. Still a good set.
I was hoping these would fit my toaster oven. They don't. But they're great in the regular oven. My mom loves them.
Such good pans. I made three loaves of bread at the same time. Each one turned out perfect. The nonstick coating really works. Cleanup is easy.
They do the job. But the coating is not as slick as my old Circulon. Need to grease. For the price, okay.
I've compared these with expensive brands. These are just as good. The pans are heavy enough to feel durable. They clean up beautifully. I'm very happy.
Perfect for one-pan meals. I made brownies. No stick. Good.
One of the pans arrived with a large scratch in the nonstick. The others seem fine, but the scratched one discolors and food sticks. I may have gotten a defective unit.
I use these at least twice a week. They're dependable. The nonstick surface is still perfect after several months. I love the size, just right for standard recipes.
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