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Bake breads, banana loaf, and meatloaf with easy release from the Circulon 9 x 5-inch nonstick loaf pan, featuring a premium nonstick surface and wide, secure grip handles.
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Pair withCirculon 9x13 Nonstick Rectangular Cake Pan$11.50
Categories : Bakeware
SKU : PER-BAK-955
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The Circulon 9" x 5" Nonstick Loaf Pan is a dependable choice for banana bread, pound cake, and hearty meatloaf. Its raised-circle baking surface is coated with premium nonstick material, which helps release your loaf cleanly and creates a nicely browned bottom and sides.
One question we hear from bakers is whether the raised circles leave marks on bread. The answer: yes, the pattern can transfer a subtle circle design onto the crust of your baked loaf. This is completely normal and doesn’t affect the texture or flavor. It’s also easy to avoid—just line the pan with parchment paper before baking if you prefer a perfectly smooth finish.
This loaf pan is built with rolled rims and wide handles, so you can grip it securely even with thick oven mitts. The surface is oven safe to 450°F, making it suitable for a wide range of recipes, from crusty yeast breads to moist quick breads.
Because the nonstick coating is so effective, your loaf slides out with minimal effort, and most residue rinses off quickly. Hand washing is recommended to extend the lifespan of the coating.
Available colors: Chocolate Brown, Gray, and Merlot. Whether you’re baking for a holiday gift or a Sunday breakfast, this loaf pan is built to deliver.
Premium nonstick surface with raised circles releases loaves cleanly and makes cleanup quick.
9 x 5-inch size is perfect for classic banana bread, pound cake, and meatloaf.
Wide handles make lifting easy with bulky oven mitts.
Oven safe to 450°F, giving you flexibility for all types of recipes.
Care: Hand wash recommended
Size: 9 x 5 x 2.75 in (22.9 x 12.7 x 7 cm)
Color: Chocolate Brown, Gray, Merlot
Model: Nonstick Loaf Pan
Weight: 1.1 lb (0.5 kg)
Material: Heavy-gauge steel with premium nonstick coating
Oven Safe: 450°F (232°C)
Dimensions: 9 x 5 x 2.75 in (22.9 x 12.7 x 7 cm)
Product Type: 9 x 5-Inch Loaf Pan
Seller: Perfect Pan Shop
MPN: Nonstick Loaf Pan
The raised circles inside the Circulon loaf pan are there to boost nonstick performance and improve browning. Many bakers love the rustic, embossed detail they add to the bottom of bread. If you prefer a completely smooth crust, line the pan with a parchment paper sling—you'll get an insurance policy against sticking and a pristine finish.
When you're baking banana bread or zucchini loaf, let the batter rest for 10 minutes before putting the pan in the oven. This allows the leavener to start working. Grease the pan lightly even with nonstick coating if you want easy release, especially for delicate, low-fat cakes.
Cut a sheet of parchment to extend over the two long sides for handles. Fill the pan, then bake. Once the loaf rests, simply lift the parchment to transfer it to a cooling rack. No sticking, no circles—just a perfect loaf every time.
Yes, the raised circles on the baking surface may leave a subtle circle pattern on the bottom crust. This is normal and doesn't affect baking results. If you want a smooth finish, simply line the pan with parchment paper.
Yes, it works well for meatloaf as well as quick breads and yeast breads. The nonstick surface makes it easy to remove the finished loaf.
The inside dimensions are approximately 9 x 5 x 2.75 inches (22.9 x 12.7 x 7 cm).
Hand washing is recommended to preserve the nonstick surface, though many users choose to hand wash for best longevity.
It comes in Chocolate Brown, Gray, and Merlot.
Banana bread slides out.
My banana bread comes out perfectly every time. No sticking, easy clean up.
I have baked many loaves in this pan. It distributes heat well and the nonstick is good. The loaf comes out easily. My only issue is that the handles are a bit small. But overall, it's a reliable pan.
