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The Le Creuset Raymond Loewy 11-inch enameled cast iron skillet adds vintage designer style to even heat distribution, with a long wooden handle for comfortable stovetop cooking.
Pair withLe Creuset Revolution Bi-Material Ladle, 12" x 3.5", Oyster$15.98
Categories : kitchen
SKU : PER-KIT-785
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The Le Creuset Raymond Loewy 11-Inch Skillet in Turquoise is a limited-edition enameled cast iron fry pan designed by one of the 20th century's most influential industrial designers. It brings the legendary heat retention and even cooking of Le Creuset cast iron to a stovetop pan with a long wooden handle and a sleek, retro-modern silhouette.
The enameled cast iron body heats evenly and holds heat beautifully, so you can sear meats, cook omelets, and finish dishes with confidence. Its colorful enamel coating resists chipping, cracking, staining, and dulling, while the long wooden handle keeps your hand away from the heat.
Because the handle is wood, this Raymond Loewy skillet is best used on the stovetop and not placed in a hot oven. The cast iron itself can handle high heat, but the wooden handle may scorch or crack in the oven. To care for it, wash the pan by hand, dry it immediately, and avoid soaking the wooden handle.
Limited-edition Raymond Loewy designer skillet
Enameled cast iron for superior heat distribution and retention
Long wooden handle provides a cool, comfortable grip
Induction-ready and suitable for most cooktops
Colorful enamel resists chipping, cracking, and staining
Color: Turquoise
Model: L2081-284T
Series: Raymond Loewy
Diameter: 11 in / 27.9 cm
Material: Enameled cast iron
Oven Safe: Stovetop only (wooden handle)
Product Type: Enameled Cast Iron Skillet
Handle Material: Wood
Induction Ready: Yes
Seller: Perfect Pan Shop
MPN: L2081-284T
Raymond Loewy believed good design should make products easier to use, and this skillet embodies that philosophy. The long handle gives you a balanced grip, the flared side makes flipping easy, and the vivid Turquoise enamel brings a vintage accent to your stove.
Keep the wooden handle off high direct heat, and this limited-edition pan will serve you for years.
No, not with the wooden handle. The enameled cast iron body can tolerate high heat, but the wood handle is not oven-safe. Use this skillet for stovetop cooking, and choose a classic Le Creuset skillet with cast iron handles if you need an oven-safe pan.
Wash the pan by hand with warm soapy water, then dry the entire pan immediately. Avoid soaking the wood and never place it in the dishwasher. A light coat of mineral oil on the wood every few months keeps it conditioned.
Yes, the enameled cast iron base is induction ready and works on gas, electric, ceramic, and glass cooktops.
No. The enamel coating is nonporous and rustproof, so there is no seasoning required and no risk of rust.
Gorgeous pan!
I sear steaks in this skillet and they come out perfect every time. The cast iron holds heat like a dream. It's a bit heavy, but that's expected.
I remember seeing Raymond Loewy designs in my mother's kitchen. This skillet is not only beautiful but performs beautifully. The enamel surface releases food easily, and it heats evenly—no hot spots. The wooden handle is comfortable and doesn't get hot on the stovetop. I used it for a roast chicken and it went from stove to oven without any trouble. It's a joy to cook with, and I expect it to last many years.
This pan is incredibly heavy. I have to use two hands to lift it, but the sear it gives is unreal. Also, it's stunning. The turquoise color makes me want to use it every day.
Used it over a campfire and on the stove. Performs great both ways. Only issue is the handle is long, but that's by design.
I expected more from Le Creuset. Eggs stuck a little even with oil. The pan is gorgeous, but I'll stick to my nonstick for eggs.
I've owned cast iron for decades, and this enameled skillet is superior. It heats evenly and the enamel makes it so easy to clean. My grandson will inherit this one day. The Raymond Loewy styling is a nice touch—it looks like a piece of art. Worth every penny.
