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The Cuisinart ICE30BCP1 2-quart automatic ice cream maker churns homemade ice cream, frozen yogurt, and sorbet in as little as 25–30 minutes with a double-insulated freezer bowl.
Categories : Replacement Parts & Appliance Accessories
SKU : PER-REP-023
The Cuisinart ICE30BCP1 2-quart ice cream maker brings homemade frozen treats within reach. Its double-insulated freezer bowl requires no salt or ice, and the heavy-duty motor churns ice cream, frozen yogurt, sorbet, and sherbet in about 25–30 minutes. The brushed stainless steel body looks great on the counter, and the large ingredient spout lets you add mix-ins while churning.
For best results, freeze the bowl for at least 12 hours before churning. The liquid in the double-insulated bowl must be completely frozen solid. Pour your chilled base into the bowl, turn on the machine, and let it churn until the dessert reaches a soft-serve consistency, typically 25–30 minutes. You can then transfer it to a freezer container to harden.
The ICE30BCP1 bowl should be frozen for a minimum of 12 hours, and most users find overnight freezing works best. If the bowl isn’t frozen long enough, the ice cream will be runny and take much longer to churn.
The included recipe book offers classic vanilla, chocolate, and sorbet recipes. You can also create custom flavors by adding fruit, chocolate chips, or chopped cookies through the large spout during the final minutes of churning. For the best texture, chill your liquid base in the refrigerator before adding it to the frozen bowl.
The paddle and bowl are both removable and should be hand-washed in warm, soapy water. If you need a replacement paddle for your ICE30BCP1, choose a paddle specifically compatible with this Cuisinart model to ensure a proper fit.
2-quart double-insulated freezer bowl makes up to 2 quarts of frozen dessert at a time
Fully automatic heavy-duty motor churns ice cream, frozen yogurt, and sorbet in under 30 minutes
Large ingredient spout lets you add mix-ins during churning
Brushed stainless steel finish matches modern kitchens
Retractable cord storage keeps countertop clutter-free
Model: ICE30BCP1
Motor: Heavy-duty automatic
Finish: Brushed stainless steel
Safety: BPA-free
Series: Frozen Dessert Maker
Weight: 4.5 kg (10 lb)
Capacity: 2 quarts
Included: Freezer bowl, paddle, instructions, recipe book
Bowl Type: Double-insulated freezer bowl
Dimensions: 30.5 x 20.3 x 25.4 cm (12 x 8 x 10 in)
Product Type: Ice cream maker
Churning Time: 25-30 minutes
Seller: Perfect Pan Shop
MPN: ICE30BCP1
The Cuisinart ICE30BCP1 gives you complete control over your frozen desserts. Use the included recipes to make family favorites, or create your own combinations with fresh fruit, spices, and premium chocolate.
After churning, the dessert has a soft-serve texture. Spoon it into an airtight container and freeze for 2–4 hours to harden. The machine’s large spout lets you add nuts, chips, or berries without stopping the churn.
Two quarts is enough for a family treat or a small gathering, but still compact enough to store in most freezers. The double-insulated bowl keeps the mixture cold throughout the churn, so you get a creamy result every time.
Freeze the bowl for at least 12 hours. For best results, leave it in the freezer overnight so the liquid is completely solid.
The bowl may not have been frozen long enough, or your base was too warm. Chill the base before churning and make sure the bowl is fully frozen.
Yes, the included recipe book has sorbet recipes, and the machine is designed to handle sorbet and frozen drinks as well as ice cream.
Look for a replacement paddle specifically compatible with the Cuisinart ICE30BCP1 model to ensure a proper fit.
Hand-wash them in warm, soapy water and dry thoroughly. Do not put the freezer bowl in the dishwasher or microwave.
We've used this every weekend since we got it. The bowl needs to freeze for 24 hours, but after that it churns a batch in about 30 minutes. The texture is smooth and creamy. My kids love experimenting with flavors. Highly recommend for any family.
Great ice cream, but the bowl has to freeze a full day ahead. That's annoying. Otherwise it works as advertised.
I was skeptical a machine could make good ice cream at home, but this one does. I used the recipe book and the strawberry sorbet was divine. The machine is quiet and doesn't take up much counter space. Cleaning is simple, just the bowl and paddle. I'm so glad I bought it.
Works great.
The ice cream came out a bit icy. Maybe I didn't freeze the bowl enough. It works, but you need to plan ahead. Not a bad purchase, but I expected smoother texture.
We've made vanilla, chocolate, and strawberry. All very good. The only issue is that it can be loud near the end. But for the price, it's a winner.
This machine makes ice cream as good as the ice cream shop. I love that I can control the sugar. My grandchildren ask for it every visit. The instructions are clear and the bowl is easy to clean. I've already made four batches. It's worth every penny.
Bowl needs ample freezer space. Churns well and the ice cream was delicious. Wish it had a timer, but not a deal-breaker.
My family uses this all the time. It's simple to operate and clean. The results are creamy and fresh. I recommend freezing the bowl for at least 24 hours for best results.
I've made lemon sorbet and it was amazing. The machine looks sleek on my counter. Best purchase this summer.
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