$20.00
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Cuisinart's Master Blend BBQ pellets combine reclaimed aged brandy oak, hickory, and cherry for a sweet, smoky flavor that pairs beautifully with beef, pork, and poultry in pellet grills and smokers.
Categories : Outdoor Cooking & Grilling
SKU : PER-OUT-713
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The Cuisinart CWPL-207 Master Blend BBQ Smoking Pellets (20 lb) bring a rich, aromatic smoke to your grill, crafted from genuine reclaimed brandy oak liquor barrels plus hickory and cherry. This balanced blend delivers a mild sweetness with a long-lasting smoke that enhances beef, pork, chicken, and even fish. It's a versatile choice for pellet grills and also works in smoker tubes or boxes on gas and charcoal grills.
The sweet oak and cherry notes shine with classic BBQ meats like brisket and pork shoulder, while hickory depth stands up well to ribs and chops. For poultry, try it on wings or whole chicken for a golden, smoky finish. Even vegetables and cheese take on a subtle caramelized flavor.
Made from real reclaimed brandy liquor barrels plus hickory and cherry for a balanced sweet-smoky taste.
20 lb bag provides consistent smoke for long cookouts.
Perfect for brisket, pork shoulder, ribs, chicken, and fish.
Works with pellet grills, smoker tubes, and smoker boxes.
Model: CWPL-207
Series: Master Blend
Storage: Keep in a dry, sealed container
Net Weight: 20 lb / 9.07 kg
Wood Blend: Aged brandy oak, hickory, cherry, maple
Product Type: BBQ Smoking Pellets
Flavor Profile: Sweet and smoky
Compatible With: Pellet grills, smoker tubes, smoker boxes
Recommended For: Beef, pork, poultry, fish
Seller: Perfect Pan Shop
MPN: CWPL-207
Flavor pairing is simple with Cuisinart CWPL-207 Master Blend pellets. The blend’s sweet brandy oak and cherry notes complement rich meats, while hickory adds classic BBQ smoke.
Because the pellets burn evenly and produce a consistent smoke, they’re reliable for both long, low-and-slow cooks and shorter grilling sessions.
Brisket, pork shoulder, and beef ribs are favorites—the brandy oak adds sweetness and the hickory adds smoke depth. Chicken and turkey also pick up a nice golden color.
Yes, use a smoker tube or smoker box filled with pellets on your gas or charcoal grill.
It depends on your grill and temperature, but many pellet grills use 1–2 lbs per hour, so expect 10–20 hours of smoke.
They're made from natural reclaimed brandy oak barrel wood, hickory, cherry, and maple, with no fillers or artificial binders.
No, just pour them into your grill's hopper or smoker tube. Keep them dry for best performance.
These pellets produce a great sweet smoke. The brandy oak gives a unique flavor. They burn clean and don't produce much ash. I used them with brisket and the taste was phenomenal. My neighbors have been asking what I used. The bag is heavy and lasts several cooks. I'll be buying more.
Tasty smoke.
Good blend for pork and chicken. Nice aroma.
I like the sweetness these add to ribs. The pellets are consistent in size.
I've used many pellets over the years, and this blend is one of the best. The hickory and cherry complement each other. My pork shoulder had a deep smoke ring. The burn lasted long without crumbling. The price is fair for the quality.
Great flavor.
Produces good smoke, not too heavy. Works in my pellet grill.
My son gave me these for my smoker. They're very easy to use. The instructions are clear. The flavor is subtle but nice. I made a roast chicken and it was delicious.
Good value for the price. I can taste the cherry.
Smells nice.
Pellets are dry and burn evenly. No complaints.
