The Cuisinart CGSS-777 Nashville Hot Seasoning is a bold, spicy, peppery blend that brings the legendary heat of Nashville hot chicken to your table. Made with red pepper, black pepper, dehydrated brown sugar, sugar, salt, and dehydrated garlic, this seasoning finishes with a cayenne pepper kick that wakes up any dish.
Cuisinart CGSS-777 Nashville Hot Seasoning: Versatile Heat for Every Meal
Use it as a dry rub on chicken or pork, mix it with oil or vinegar to make a paste, sprinkle it over grilled vegetables, or shake it on popcorn and eggs. It is specially blended in the USA and works for grilling, roasting, or finishing.
What's Inside
Only quality ingredients with no artificial flavors; a touch of silicon dioxide prevents caking. Keep the bottle tightly closed in a cool, dry place to preserve the blend.
Features
Bold Nashville hot flavor with cayenne pepper kick.
Use as dry rub, seasoning, paste, or topping.
Blended in the USA with premium spices.
No artificial flavors; anti-caking silicon dioxide only.
Ingredients: Spices (Red Pepper, Black Pepper), Dehydrated Brown Sugar, Sugar, Salt, Dehydrated Garlic, Silicon Dioxide (anti-caking)
Product Type: Seasoning / Dry Rub
Flavor Profile: Spicy, peppery, savory
Seller: Perfect Pan Shop
MPN: CGSS-777
Product Details
Heat and Flavor Profile
This Nashville Hot blend is built around the classic balance of heat and sweetness. Cayenne delivers immediate warmth, while brown sugar rounds out the edges and helps the seasoning caramelize on grilled meat. The result is a spicy, savory, slightly sweet rub that leaves a pleasant lingering kick.
Three Ways to Use Nashville Hot Seasoning
Dry rub: Rub generously onto chicken, pork, or tofu before grilling or roasting. Paste: Mix 1 tbsp seasoning with 2 tbsp oil and a splash of vinegar to make a marinade or finishing glaze. Topical seasoning: Sprinkle over popcorn, roasted potatoes, or savory oatmeal for a spicy crunch.
Quick Nashville Hot Chicken
For an easy homage to the classic, season a chicken breast with the rub, pan-sear until golden, then bake until cooked through. Brush with a mixture of melted butter and a little extra seasoning for that glossy hot finish.
Storage and Shelf Life
Keep the bottle in a cool, dry cabinet away from the stove. Seal it tightly after each use; humidity is the main enemy of dry spices. Stored properly, this seasoning will keep its punch for at least a year.
Frequently Asked Questions
How spicy is Nashville Hot Seasoning?
It has a moderate-to-hot heat level, with cayenne pepper providing a sharp, zesty kick rather than a slow burn.
Can I use it as a wet paste?
Yes, combine a teaspoon of seasoning with a little oil or vinegar to create a paste for marinades or glazes.
What foods pair best with this seasoning?
Chicken, pork, ribs, burgers, roasted vegetables, and even eggs or popcorn.
Does it contain gluten?
The ingredient list does not include gluten, but it is not certified gluten-free; check packaging for allergen statements.
Is it made in the USA?
Yes, it is specially blended for Cuisinart in the USA.
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Customer Reviews
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★★★★★★★★★★3.0
Doris
Verified
Too spicy for us
I love spicy food, but my husband doesn't. This seasoning is quite hot! I used a small amount and it still had a kick. I won't buy it again because it's too spicy for our household. But it smells and tastes authentic.
★★★★★★★★★★5.0
SpiceMan
Great kick
Great kick, thumbs up.
★★★★★★★★★★5.0
Kyle
Amazing on wings
I put this on chicken wings and they came out amazing. The heat is serious but not overwhelming. I'd order again.