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The Cuisinart C77-SHRH 8.5-inch herb shears use five ultra-sharp stainless steel blades per side to snip herbs and greens quickly, with a soft-grip handle and storage guard.
Categories : Cutlery & Cutting Boards
SKU : PER-CUT-554
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The Cuisinart C77-SHRH 8.5-Inch Herb Shears turn herb prep from tedious to effortless. With five ultra-sharp stainless steel blades on each side, these shears produce a fine, even chop in one pass—perfect for basil, parsley, chives, and other greens. The soft-grip handle keeps your hand comfortable, and the included blade guard makes storage safe.
No more rocking a chef's knife for garnish. The multiple blades cut herbs without bruising, preserving flavor and color. Use them to snip rosemary, mint, and salad greens, or to break down cilantro for salsa.
After each use, rinse under warm water and use a soft brush to remove particles between the blades. You can also wipe them with a damp cloth. Avoid soaking or running through the dishwasher—it can dull the blades and damage the handle. Dry thoroughly before storing with the blade guard.
The stainless steel blades resist rust and stay sharp longer, while the soft-grip handle absorbs pressure. Covered by a lifetime warranty, these shears are a reliable addition to any kitchen drawer.
Five blades per side (10 total) make quick work of herbs and greens.
Ultra-sharp stainless steel blades stay precise and resist rust.
Soft-grip handle provides comfortable control.
Includes blade guard for safe storage.
Lifetime warranty.
Model: C77-SHRH
Includes: Blade guard
Warranty: Lifetime
Product Type: Herb Shears
Blade Material: Stainless steel
Overall Length: 8.5 in (21.6 cm)
Handle Material: Soft-grip
Number of Blades: 10 (5 per side)
Seller: Perfect Pan Shop
MPN: C77-SHRH
Gather a small bunch of herbs and place it between the blades. Squeeze the handles in one smooth motion to create an even chop. For large amounts, work in batches to avoid bunching. You can also use the shears directly over the dish to catch the flecks.
If herbs stick between the blades, rinse immediately and use a small brush. For stubborn residue, wipe with a damp cloth and a drop of dish soap. Never use abrasive pads that scratch the steel.
Always replace the blade guard before storing. Hang the shears on a hook or lay them flat in a drawer. The guard keeps blades sharp and prevents accidental cuts.
Rinse under warm water and use a soft brush or toothpick to remove particles between the blades. Then dry with a cloth.
No. Dishwasher detergent and heat can dull the blades and damage the handle. Hand washing is best.
The multiple ultra-sharp blades slice cleanly through herbs, preserving their flavor and color.
The blade guard covers the edges for safe drawer storage and protects the blades from damage.
Works great on basil.
These shears make quick work of herbs. The five blades are sharp. Easy to clean.
I grow fresh herbs and these shears are wonderful. They chop a bunch of parsley in seconds. The soft grip is comfortable, and the storage guard protects the blades. I've used them for green onions and chives too. They're a bit difficult to clean thoroughly, but a brush helps. The blades are sharp, so careful. Overall, worth it.
I love these! They make chopping herbs so fast. Wish I bought them sooner.
As someone who cooks a lot, these shears save time. They cut herbs without bruising, which is great. However, they are not dishwasher safe, so I hand wash. The design is comfortable, but the lock is a bit tricky. They do a fine job. I'd recommend them.
